What to Cook This Week- Masalabox Special

What to Cook This Week- Masalabox Special

Wondering what to cook?

Welcome to Masalabox Special. If you’re new to Masalabox, it’s one of the best platforms for foodies to connect and relish the food experiences. We do all the work by curating the content of delicious ingredients and cooking instructions so that all you have to do is cook it!

We’ve got some fantastic dishes in our archives right now…We have listed the best five recipes from Masalabox, which we know you will love to try out this weekend.

Stay tuned!

Patrani Macchi

This is a traditional Parsi recipe. It’s spicy green coconut chutney apply in fish, wrap in banana leaves and steam to cook to perfection. The result is a juicy and soft fish with a delicate flavour that is savoured with rice or chapati.

Chicken Cafreal

Chicken Cafreal is a Goan dish that is popular in restaurants and homes. It is a spicy chicken dish with coconut gravy and is usually served with rice and fried potatoes. The main ingredient for this recipe is chicken, but you can add other meats if you prefer.

The dish originated in Portuguese cuisine and was brought over by Indian traders from Goa. They settled there during the 16th century after being exiled from their homeland by the Portuguese colonizers.

In this recipe, we will use masala chicken cubes ,you can make using high-quality ingredients such as fresh herbs, natural spices and organic vegetables mixed to make an authentic taste of India without having to prepare your spice mix!

Kerala Beef Cutlet

Kerala Beef Cutlet is a spicy dish which is very popular in Kerala. It is made with beef and spices. The cutlet is served with rice and chips. It is a popular dish among the Malayalees.

In this recipe, we use all-purpose flour to coat the beef cutlets before frying them. You can also use cornflour or any other flour of your choice for coating the cutlets.

Shahi Gobi Pasanda

Shahi Gobi Pasanda is a delicious Indian dish with cauliflower and spices. It is served with rice or naan bread. This recipe is vegetarian, but if you want to add meat to it, you can use chicken instead of tofu in the recipe.

Virgin Pineapple Daiquiri

This is a great drink to make for a crowd of people because you can make it in big batches. All you need is pineapple juice, lime juice, rum and sugar. The pineapple juice and lime juice should be combined first before adding the rum and sugar. Then put everything into your blender and mix until smooth. Pour into glasses filled with ice cubes and garnish with mint leaves. Enjoy!

If you want to make this cocktail even more refreshing than it already is, try adding some mint leaves or cherries on top!

Conclusion

We hope you’ve enjoyed our recipes for the week. If you try any of these out, send us a picture on Facebook or Instagram and tag us. We’d love to see how your cooking goes!

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Ingredients required
Flour – 3 ½ cups
Yeast – 2 teaspoon
Lukewarm Milk – ¼ cup
Egg- 1
Butter- 100 grams
Salt- 1 teaspoon
Yoghourt- 2 teaspoon
Lukewarm Water- ½ – ⅔ cup
Sugar- ¼ cup

How to make Honeycomb bread
1. Combine yeast and milk, and set aside for 10 min so that yeast will bloom.
2. Add flour to a big bowl, and make a well in the middle.
3. Now add all the remaining ingredients, and form a soft dough.
4. Keep the bowl covered in a warm place, and let the dough rise.
5. Now take out the dough and knead for 10 min.
6. Make small equal parts, and place a small piece of cream cheese in the middle.
7. Roll into a ball and place it on the baking tray.
8. Now roll all the balls similarly, place each ball in a circle shape leaving gaps.
9. Brush with egg wash and drop sesame seeds.
10. Place the baking tray in a warm place for 30 min.
11. Preheat the oven for 10 min.
12. Now bake the bread at 180 c for 20 minutes or till the upper portion becomes brown.
13. Brush with some oil on the top.
14. Drizzle with honey and serve.