What Does a Gentleman Like Most in a Girl?

Whether you’re trying to woo a person or just looking for some tips on how to improve your latest relationship, it can be helpful to know what the males you’re interested in think about you. After all, you’ll wish to be able to make him smile https://www.biographyonline.net/people/famous/100-women.html in his nap, when he’s stressed at work, bored scrolling through Fb or simply whenever he is thinking of you.

While it may seem like appearance are the most important thing to a man, they basically rank quite low in comparison to other attributes. Men need a female to cooks, have equivalent spiritual beliefs https://www.broomstickwed.com/ and be well- educated. In reality, in 1956 when men were asked to rank their excellent wife’s elements, presence was the least desirable trait at No. 18.

What genuinely attracts a male is when you’re genuine and honest about how you feel about him. Guys are generally turned off when a female is n’t truthful and will claim something just to get their notice. They also love a woman who can hold her own and has an opinion that is n’t just a carbon copy of his.

Men find creativity seductive, especially when it is n’t just a Pinterest project or a crafty hobby. They love a lady who is take daily challenges and change them into anything fun and interesting. A innovative nature is even enable with parenting, as it allows a woman to discover exclusive techniques to control their youngsters. It can also be an attractive quality in the workplace, as it shows a man that she’s always looking for new ways to solve problems.

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Tapioca Chutney

Paal kappa is a simple and easy-to-prepare dish that goes really well with fish curry.
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Ingredients required
Tapioca – 750 grams
Shallots – 10
Green chilli – 5
Curry leaves – 3 to 4
Garlic – 3 cloves
Coconut milk – ½ cup
For temper
Mustard seeds – 1 tsp
Shallots – 4-5
Curry leaves – 1 sprig

How to make paal kappa
Boil the tapioca with some salt until soft.
In the grinder add shallots, chilli, curry leaves, and garlic and grind them to make a paste.
Strain the tapioca, and add it to a pan or pot.
Add coconut milk, and shallot paste, mix it well and let it simmer in medium heat.
Remove it from heat and keep it aside.
To make the tempering for chutney in another pan, add some oil, mustard seeds, shallots and curry leaves.
Add the tempering to the tapioca mix well and serve with fish curry.