Vegan Chocolate Cake and Ganache

Vegan & Eggless Chocolate Sponge-
1 Tbsp grounded flex seeds + 3 tbsp water
1/4 + 1/8 cup powdered/castor sugar
1 tsp vanilla essence
1/4 cup unflavoured oil
1/2 + 1/4 cup soy milk/almond milk
1/4 cup Chopped dry dates
1 cup maida
1/4 cup cocoa powder
1/2 tsp baking powder
1/4 tsp baking soda

  1. Put all liquid ingredients with sugar in a bowl and whisk with a hand whisker for 2-3 minutes.
  2. Sieve dry ingredients
  3. Add Sieved ingredients gradually in the mixture of liquid ingredients whisked earlier.
  4. Grease a tin and dust with maida. Pour the batter in it.
  5. Bake it in a pre-heated oven on 180 deg. for 30-35 minutes or until done.

Vegan chocolate ganache-
Chopped Dark Chocolate- 300 grams
Dairy free whipping cream- 150 grams

  1. Melt Dark Chocolate and mix the chilled whipping cream into it.
  2. Your ganache is ready to be used on the cake.
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