Unearthing the Secrets of This Intriguing Vegetable

There's a new vegetable in town and it's taking the culinary world by storm. This intriguing vegetable is known by many names - celeriac, celery root, knob celery, and turnip-rooted celery. But whatever you call it, one thing is for sure - it's packed with flavor and nutrition.

There’s a new vegetable in town and it’s taking the culinary world by storm. This intriguing vegetable is known by many names – celeriac, celery root, knob celery, and turnip-rooted celery. But whatever you call it, one thing is for sure – it’s packed with flavor and nutrition.

What is Celeriac?

Celeriac, also known as celery root, is a type of celery that is grown for its large, bulbous root rather than its stalks. It has a rough, gnarled exterior and a creamy white flesh that is dense and slightly sweet. It’s often compared to a combination of celery and parsley with a nutty flavor.

Culinary Uses

Celeriac is a versatile vegetable that can be enjoyed in a variety of ways. It can be eaten raw, grated into salads, or cooked and pureed as a creamy soup. It’s also a great addition to roasts and stews, adding depth of flavor and creaminess. It can also be pickled or fermented for a tangy, crunchy treat.

Nutritional Benefits

Not only is celeriac delicious, but it’s also packed with nutrition. It’s an excellent source of vitamin K, which helps with blood clotting, and vitamin C, which supports a healthy immune system. It also contains small amounts of potassium, phosphorus, and manganese.

Buying and Storing

When buying celeriac, look for firm bulbs without any soft spots or bruises. They should feel heavy for their size and have a creamy white color. To store, wrap celeriac in a damp towel or plastic wrap and place in the refrigerator for up to a month.

Conclusion

Celeriac is a unique and intriguing vegetable that is packed with nutrition and flavor. Its versatility in the kitchen makes it a great addition to a variety of dishes and it’s a great way to add depth of flavor and creaminess to your meals. So next time you’re at the market, don’t be afraid to pick up this intriguing vegetable and unearth its secrets for yourself.

Unearthing the secrets of celeriac is a journey worth taking. It’s a unique and delicious vegetable that is packed with nutrition and flavor. Its versatility in the kitchen makes it a great addition to a variety of dishes and it’s a great way to add depth of flavor and creaminess to your meals.

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Dried prawn chutney is a spicy and tangy side dish that can be enjoyed with meals.
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Ingredients required
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Salt to taste
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How to make dried prawn chutney
1. Roast and heat the dry red chilly in fire and burn it slightly for the smokey flavour.
2. In a small pan add dried prawns and roast for a minute on medium flame.
3. Add prawns and chilli to the grinding jar along with shallots, tamarind, salt, coconut oil, and coconut and grind it to a fine paste.
4. Dried prawn chutney is ready to be served along with meals.