11 Popular Types Of Chai For Every Tea Connoisseur To Try

11 Popular Types Of Chai For Every Tea Connoisseur To Try


(tʃaɪ) -noun

A warm hug in a mug, the elixir India can’t do without, the desi painkiller, the OG sutta companion. To put it simply, chai and Indians are inseparable and that’s why there’s a chai for our every mood! So here we bring you the 11 of the most popular types of chai that you can enjoy for your daily dose of “positivi-tea “!

Masala Chai

Brings that spice to your life!
Never doubt an Indians’ love for a kadak masala chai! Highly popularized and delicious, masala chai is an aromatic concoction of black tea, sugar, and milk with various spices like ginger, cardamom, cinnamon, etc.

Kashmiri Kahwa

Straight from the valleys of Kashmir!

Kahwa is a traditional Kashmiri green tea made with a delicate blend of saffron, green cardamom, ginger, cinnamon, and other herbs.

It can also be made by combining milk, cardamom, and saffron in a pot. Called the doodh kahwa, it not only tastes heavenly but also has a number of health benefits.

Tandoori Chai

Milky and earthy, served up in a traditional kulhad!

Tandoori chai follows the process of getting a cup extremely hot, removing it and pouring sweet milky tea into it. Sizzling and frothy, empty kulhads (little clay bowls) are burnt in a tandoor(Indian clay oven). After that, the half-cooked tea is poured into the sizzling kulhads, where it froths up and becomes fully brewed. The chai is then ultimately poured into a second kulhad and served hot. The combination of smoky, earthy aromas as well as the caramelization from the sugar is to die for!

Jasmine Tea

Credits – Pexels

Fresh, and floral!

Jasmine tea has a fresh and subtle floral flavor and is slightly sweeter than other plain green tea drinks. Considered as a relaxing tea, you can have it plain or may add sugar or milk to it.

Chocolate Chai

Rich and Chocolaty!

It has a similar effect to hot chocolate but isn’t as sweet. Mild, pleasantly sweet, and delicious with a dash of milk, the chocolate aroma of this tea is its star characteristic. Caffeine-free cacao rusks are used to make this chocolate tea.

Sulaimani Chai

Simple and tasty!

Spices, sugar, tea leaves, lemon, and mint are the main ingredients of this tea. The perfect Sulaimani chai is made without milk and brewed to a pure golden color. It is served with sugar and lime juice instead of milk. It is quite famous in Kerala.

Hibiscus Tea

Credits – Pexels

Served hot or cold, Hibiscus tea is high on antioxidants. It is called sour tea because it has a tart flavour similar to cranberries. Frequently sweetened with honey or flavored with a squeeze of lime juice, hibiscus tea also has sleep-inducing properties.

Butter Chai

Soupy, salty, and ideal for cold weather!

Butter tea or gur gur cha in the Ladakhi language, is a drink of the people in the Himalayan regions of Nepal, Bhutan, and India. The main ingredients added for extra zing are yak butter, strong tea, some salt, and refined spices. Serve it up for breakfast and you are ready for the day!

Earl Grey Tea

Credits – Pixabay

Refreshingly unique!

Earl Grey is the ideal tea for beginners who want an exquisite, high-tea flavour profile. Flavored with the oil of bergamot, the fragrant oil is what gives the tea its unique taste. For a special treat, you can steam milk and add vanilla to create an Earl Grey latte. The iced version also tastes equally good.

Lemongrass Tea

Perfect for non-caffeine lovers!

A healthy herbal beverage, lemongrass tea has delicious citrus flavours with a hint of sweetness. Mildly fragrant, it also offers numerous health benefits. Free from caffeine and tannins, you can serve it hot with biscuits, tea cake, or tea rusk.

Turmeric Tea

Credits – Unsplash

Boosts your immunity like none other!
An earthy, soothing, and warm blend of dried turmeric, lemon, and water. Highly nutritious and healthy, a good cup of turmeric tea is all you need on a chill rainy evening!

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Shorshe Ilish

Shorshe Illish

Shorshe ilish is an authentic Bengali delicacy that is loved and relished with steamed white rice
Ingredients required
Mustard seeds: 4 tbsp soaked in water
Nigella seeds: ½ tsp
Green chillies: 1-2
Water: as required
Turmeric powder: a pinch
Kashmiri red chilli powder: a pinch
Salt: as per taste
Mustard oil: 3 Tbsp
Hilsa: 4-5 pieces

How to make shorshe ilish.
1. Into a blender add the mustard seeds along with green chillies followed by water to make a fine paste
2. Season the Hilsa with salt, turmeric and oil. Massage it well using light hands
3. Heat 1-2 Tbsp mustard oil in a wok. As the colour changes, add the seasoned fish to hot oil. Fry the pieces; on each side for 2 mins. Keep them aside
4. Into the same wok, add the nigella seeds. As they start to sparkle, add in the mustard paste followed by a pinch of turmeric powder, a hint of Kashmiri red chilli powder & salt. Adjust salt as per your taste.
5. Add 2 cups of hot boiling water.
6. Stir the gravy well. Allow it to come to a good boil. Lower the flame and then add the fried fish.
7. Flip them once & allow them to cook.
8. Next, add the slit green chillies.
9. Cover and cook for 5-7 mins on medium flame.
10. Once done, finish it off with a Tsp of mustard oil.
11. Enjoy with steamed rice.