Top 5 Biryani Restaurants near Indira Nagar for Foodies

Top 5 Biryani Restaurants near Indira Nagar for Foodies

Indira Nagar is a bustling locality in Bangalore, known for its vibrant nightlife and an array of culinary offerings. Among the many delectable options available, biryani lovers have plenty of options to choose from. Here are the top five biryani restaurants near Indira Nagar that are sure to tantalize your taste buds:

Meghana Foods – Indiranagar

Meghana Foods has been a favorite among foodies for quite some time now, and for good reason. The biryani served here is simply delicious, with perfectly cooked rice and tender meat, blended with a range of spices. Their chicken biryani is a must-try for anyone visiting the restaurant. Along with the biryani, Meghana Foods also serves other South Indian delicacies like dosas and vadas.

Also Read: Best Biryani Restaurants Near Basavanagudi: A Foodie’s Guide

Ambur Biriyani

Ambur Biriyani is a famous chain of restaurants that specialize in Ambur-style biryani, a unique preparation that originated in the town of Ambur in Tamil Nadu. Their biryani is cook with seeraga samba rice, which is known for its unique flavor and aroma. The biryani is serving with succulent pieces of meat, cooked to perfection, and a side of raita. Their mutton biryani is a crowd favorite and is highly recommended.

Mani’s Dum Biryani – Indiranagar

Mani’s Dum Biryani is a quaint little restaurant that serves up some of the best biryanis in the area. Their biryani you sook in the traditional dum style, where the meat and rice are layering and cook over a low flame, resulting in a perfectly balanced and aromatic dish. Their mutton biryani is highly recommended, but their chicken biryani is also a must-try.

Empire Restaurant, Indiranagar

Empire Restaurant is a well-known chain of restaurants in Bangalore that serves a range of cuisines, including North Indian, Chinese, and Mughlai. Their biryani is a hot favorite among regulars, with its flavorful rice and juicy pieces of meat. Their mutton biryani is a must-try, but their chicken biryani is also delicious.

Tandoori Taal

Tandoori Taal is a small, cozy restaurant that serves up some of the best North Indian cuisine in Indira Nagar. Their biryani is a standout dish, with its aromatic rice and succulent pieces of meat, cooked to perfection. Their chicken biryani is a must-try, but their mutton biryani is also highly recommended.

Apart from their biryanis, all these restaurants offer a range of other dishes that are worth trying. Meghana Foods is popular for its dosas and vadas, while Ambur Biriyani also serves up delicious kebabs. Mani’s Dum Biryani has a range of curries and starters that are worth trying, and Empire Restaurant is famous for its kebabs and chaats. Tandoori Taal has a range of tandoori dishes that are must-tries.

Also read: In Search of the Best Biryani: A Culinary Journey Across India


If you’re a biryani lover chek this biryani restaurants near Indira Nagar, you will spoil for choice. Each of these restaurants offers a unique take on the classic biryani, and all of them are worth trying. Whether you’re in the mood for some traditional South Indian biryani or a unique Ambur-style preparation, these restaurants have got you cover. So, head on over and indulge in some delicious biryani today!

Share on facebook
Share on twitter
Share on google
Share on linkedin
Share on pinterest

Leave a Reply

Your email address will not be published. Required fields are marked *

Related articles

Sponge Cake

Try this recipe and bake a fluffy, light, moist and delicious sponge cake.

Happy Sponge Cake Day!
Ingredients required
Large size eggs, room temperature – 6
Granulated sugar – 1 cup or 210 gms
All-purpose flour – 1 cup or 130 grams
Baking powder – ½ tsp
Vanilla essence – 1 tsp

How to make sponge cake:

Preheat oven to 350˚F. Line bottoms of two 9″ cake pan with parchment paper (do not grease the sides).

In the bowl of an electric stand mixer fitted with the whisk attachment, beat 6 large eggs for 1 minute on high speed. With the mixer on, gradually add 1 cup sugar and continue beating for 8-10 minutes until thick and fluffy.

Whisk together 1 cup flour and ½ tsp baking powder, then sift this mixture into fluffy egg mixture one-third at a time. Fold with a spatula with each addition just until incorporated. Scrape spatula from the bottom to catch any pockets of flour and stop mixing when no streaks of flour remain. Do not over-mix, or you will deflate the batter.

Divide evenly between prepared cake pans (it helps if you have a kitchen scale to weight the pans).

Bake at 350˚F for 23-28 minutes (my oven took 25 min), or until the top is golden brown. 6. Remove from pan by sliding a thin spatula around the edges, then transfer to a wire rack and remove parchment backing.

Cool cakes to room temperature, then slice the layers equally with a serrated knife.