The Best Blueberry Coffee Cake (Low Fat)

The Best Blueberry Coffee Cake (Low Fat)

Best Ever Blueberry Coffee Cake (Low Fat) is a delicious and healthy recipe that is perfect for breakfast or brunch. This cake is packed with fresh blueberries and has a moist and fluffy texture. It is also low in fat and can be made gluten-free.

Blueberries and coffee go well together, but how do you balance their tastes?

Coffee and blueberries are two flavors that go great together. The coffee enhances the flavor of the blueberries, and the blueberries add sweetness to the coffee. When you are baking a coffee cake, you want to balance the two flavors so that neither one is too overpowering. If you use too much coffee, the cake will be too bitter. If you use too many blueberries, the cake will be too sweet.

Low-fat Blueberry Coffee Cake who would enjoy this type of cake? This cake is perfect for people who are looking for a healthy and delicious breakfast or brunch option. It is low in fat and can be made gluten-free. This cake is also packed with fresh blueberries, which makes it a great source of antioxidants.

Low-fat Blueberry Coffee Cake Recipe

Ingredients:

1 cup almond flour 1/2 cup gluten-free flour one teaspoon baking powder 

1/4 teaspoon baking soda 

1/4 teaspoon salt 

1/2 cup blueberries 

1/2 cup almond milk 

1/4 cup maple syrup one teaspoon vanilla extract 

Instructions: 

1. Preheat the oven to 350 degrees Fahrenheit. 

2. In a large bowl, combine the almond flour, gluten-free flour, baking powder, baking soda, and salt. 

3. Stir in the blueberries. 

4. In a medium bowl, whisk together the almond milk, maple syrup, and vanilla extract. 

5. Pour the wet ingredients into the dry ingredients, and mix and combine well. 

6. Pour the batter into a baking dish, and bake for 25-30 minutes, or until the cake is golden brown and cooked through. 

7. Let the cake cool for a few minutes before serving. Enjoy!

Conclusion

This Low Fat Blueberry Coffee Cake is a delicious and healthy recipe that is perfect for breakfast or brunch. It is packed with fresh blueberries and has a moist and fluffy texture. It is also low in fat and can be made gluten-free.

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Ingredients required

Sugar – 2 cups

Ghee – 2 cups

Baking soda – ½ pinch

Water – ½ cup

Gram flour (besan) – 1 cup

How to make Mysore Pak

Add ghee to a pan and heat it over medium flame. Once the ghee is sufficiently hot, add gram flour in it and roast it for a few minutes.

Roast the gram flour properly so that the raw smell goes away.

In another pan, boil the sugar with water till it reaches one-string consistency.

Add the ghee-roasted gram flour in it and stir well till it thickens. Heat the remaining ghee and gently add the gram flour mixture.

Keep stirring continuously so that no lumps are formed. When the ghee starts to rise up from the sides and begins to separate, add the cooking soda.

Stir and pour into a greased plate. Gently spread the mixture and allow it to cool.

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