The 5 Best Indian Chicken Recipes

Chicken Shawarma

Are you looking for a great Indian recipes that will be a hit with friends and family? Here are three of the best Indian chicken recipes!

Nothing like a home-cooked meal to warm your heart and fill your tummy. And what better way to prepare chicken than by cooking it in a rich and delicious biryani flavour? Here are some of the best Indian chicken recipes you’ll love to make.

1. Chicken Biryani with Fragrant Basmati Rice:

This delicious recipe calls for basmati rice lightly seasoned with cardamom and cinnamon. The chicken is simmered in a creamy tomato sauce until tender, then layered into a fragrant Basmati rice dish for an unforgettable dining experience.

2. Curried Chicken Biryani with Potatoes and Carrots:

This recipe features tender chunks of chicken nested inside a fluffy bed of potatoes and carrots, all flavoured with a flavorful curry paste. Serve this dish over steamed basmati rice for an irresistible meal everyone will love.

3. Spicy Chicken Biryani with Tomatoes and Spinach:

A medley of flavours comes together in this spicy biryani recipe, which features juicy chunks of chicken bathed in a smooth and creamy tomato sauce spiked with fiery chilli peppers. Additionally, top it off with fresh spinach leaves for a healthy yet flavoursome meal that everyone will love.

4. Chicken Tikka Biryani with Fragrant Basmati Rice:

Cooked in aromatic spices, this succulent chicken tikka biryani is served atop fragrant  Basmati rice. Also, perfect for a quick and easy meal, this recipe is sure to delight your palate.

5. Chicken Biryani with Cashew Nuts:

This dish is vegan-friendly and made with a creamy cashew nut sauce that gives the chicken a delicious and rich flavour. The biryani is then layered into steamed basmati rice for an unforgettable dining experience.

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  • […] these types of traditional meals has become trendy in recent years because they emphasize fresh ingredients instead of processed ones like white bread or instant noodles (Japanese ramen noodles). Eating this […]

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Mysore pak

Mysore Pak

This scrumptious dessert recipe is sure to be loved by people of all ages.

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Ingredients required

Sugar – 2 cups

Ghee – 2 cups

Baking soda – ½ pinch

Water – ½ cup

Gram flour (besan) – 1 cup

How to make Mysore Pak

Add ghee to a pan and heat it over medium flame. Once the ghee is sufficiently hot, add gram flour in it and roast it for a few minutes.

Roast the gram flour properly so that the raw smell goes away.

In another pan, boil the sugar with water till it reaches one-string consistency.

Add the ghee-roasted gram flour in it and stir well till it thickens. Heat the remaining ghee and gently add the gram flour mixture.

Keep stirring continuously so that no lumps are formed. When the ghee starts to rise up from the sides and begins to separate, add the cooking soda.

Stir and pour into a greased plate. Gently spread the mixture and allow it to cool.

Before it hardens fully, slices it into desired shapes. Store in an airtight container and serve as you like.