6 Great Sugar Alternatives To Satisfy Your Sweet Tooth

6 Great Sugar Alternatives To Satisfy Your Sweet Tooth

”Sugar is the sociopath of foods”. It acts sweet, but it’s really poison! We know that cutting down on sugar can be a big task, but who said that it’s impossible? Say yes to sweet treats and no to compromising! Here we bring the 6 best alternatives for refined sugar that will fulfill all your sugar cravings minus the harm and guilt! Say yes to these healthier options and get started on a healthier journey!

Coconut Sugar

High in fructose, unrefined coconut sugar can be your go-to option if you are addicted to putting heaps of sugar in your food! This extremely sweet, natural sweetener is packed with calcium, potassium, iron, and zinc. It is extracted from coconut sap and is believed to have a lower glycemic index than sugar.

Source: healthline.com


Rich in antioxidants, honey is one of the oldest alternatives for sugar. A good source of fructose, honey tastes delicious in smoothies, shakes, bakery confectioneries, syrups, marinades, and salad dressings. It can be a good starter to your journey of cutting down sugar!

Source; kaynutrition.com


Even though jaggery is just another type of sugar, it is high in its nutrient profile as compared to sugar. Normally considered a slightly better option, it is comparatively healthier as it aids in flushing out toxins. You can also add jaggery into your diet if you are seeking to lose weight and speed up your metabolism.

Source; Practo


Stevia is a highly popularized plant-extracted little-to-low calorie sweetener that can be enjoyed in various forms. Moreover, according to research stevia may help in controlling blood sugar, lowering blood pressure, and controlling hypertension. You can use it in powdered/liquid form.

Source: webmd.com

Muscovado (Desi Khand)

Muscovado/desi khand is a type of raw sugar that is traditionally produced in India. In addition to being sweet, this indigenous granulated sugar is also healthy, natural, and chemical-free. Unlike sugar, which is processed using refined methods, traditional desi khand is full of nutrients and is rich in calcium, magnesium, fiber, vitamins, and iron.

The plus point is that you can have it in anything, from your cup of tea to your favourite Indian mithai!

Source: Healthine.com


Credits – pexels

A natural sweetener, dates can be an excellent alternative to sugar. The naturally present fructose makes dates sweeter than sugar and thus it is much healthier as compared to chemically processed refined white sugar. Its unique caramel flavor is apt for baking purposes. Use them raw or infuse them in the form of date sugar.

Source: healthline.com

So the next time you are craving something sweet, opt-in for these healthy alternatives and ditch that sugar guilt!

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This scrumptious dessert recipe is sure to be loved by people of all ages.




Ingredients required

Sugar – 2 cups

Ghee – 2 cups

Baking soda – ½ pinch

Water – ½ cup

Gram flour (besan) – 1 cup

How to make Mysore Pak

Add ghee to a pan and heat it over medium flame. Once the ghee is sufficiently hot, add gram flour in it and roast it for a few minutes.

Roast the gram flour properly so that the raw smell goes away.

In another pan, boil the sugar with water till it reaches one-string consistency.

Add the ghee-roasted gram flour in it and stir well till it thickens. Heat the remaining ghee and gently add the gram flour mixture.

Keep stirring continuously so that no lumps are formed. When the ghee starts to rise up from the sides and begins to separate, add the cooking soda.

Stir and pour into a greased plate. Gently spread the mixture and allow it to cool.

Before it hardens fully, slices it into desired shapes. Store in an airtight container and serve as you like.