5 Simple Snack Ideas To Turn Your Next Party Into A Celebration

Now that partying is back in style after months (or years) of lockdown, some people might be considering hosting some fantastic evenings at home. But, preparing food for parties may sometimes get overwhelming. Luckily, we have a list of 5 foods that can be prepared in no time for such occasions! Not just that, these simple dishes will turn you into the ultimate party host!

Taco Bites

With most ingredients available easily in the market and a very simple process for preparation that requires just 10 to 15 minutes, this recipe is a crowd favourite. These bite-sized tacos can be garnished with anything including sour cream, salsa, guacamole, etc. Your guests will definitely love them!

Cheesy Snowman Snack

All you need to do is buy a bag of frozen mozzarella bites and fry them. Once done, put three on a stick, draw a snowman using food colouring and voila! You have a delicious snack that’s ready in no time! This snack is best suited for kid’s birthdays or winter parties.

Baked Garlic Parmesan Potato Wedges

This recipe does not require many ingredients and takes much less time to prepare. All you need is some potatoes, parmesan cheese, olive oil and a seasoning of your choice. This food can be used as a side dish as well as an appetizer. Sounds tempting, right? 

Loaded Olive Cheese Bread

This recipe is a mix of all the best ingredients. Get some cheese, garlic, mayonnaise, olives and bread and you’re good to go. Not only is it an amazing mix of flavours but it takes just about twenty minutes to make. It’s so easy even beginners can make it!

Pizza Puffs

These require some pizza dough and conventional pizza toppings to make. All the ingredients are easily available and the preparation time is less than 30 minutes. Also, you can make about 30 at one time thus counting for huge serving sizes in a short amount of time! 

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Mysore Pak

This scrumptious dessert recipe is sure to be loved by people of all ages.

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Ingredients required

Sugar – 2 cups

Ghee – 2 cups

Baking soda – ½ pinch

Water – ½ cup

Gram flour (besan) – 1 cup

How to make Mysore Pak

Add ghee to a pan and heat it over medium flame. Once the ghee is sufficiently hot, add gram flour in it and roast it for a few minutes.

Roast the gram flour properly so that the raw smell goes away.

In another pan, boil the sugar with water till it reaches one-string consistency.

Add the ghee-roasted gram flour in it and stir well till it thickens. Heat the remaining ghee and gently add the gram flour mixture.

Keep stirring continuously so that no lumps are formed. When the ghee starts to rise up from the sides and begins to separate, add the cooking soda.

Stir and pour into a greased plate. Gently spread the mixture and allow it to cool.

Before it hardens fully, slices it into desired shapes. Store in an airtight container and serve as you like.

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