Satisfy Your Cravings at the Best Restro Bars Near Banashankari

Satisfy Your Cravings at the Best Restro Bars Near Banashankari

Are you on the hunt for some great food and drinks? Look no further than the best restro bars near Banashankari. From appetizers to entrees, these restro bars offer a range of delicious dishes to satisfy your cravings.

The Boozy Griffin: 

The Boozy Griffin is a popular spot among locals and tourists alike. The ambiance is cozy and inviting, with plenty of seating for groups of all sizes. When it comes to food, the menu boasts a variety of dishes, including Indian and Continental cuisine. Some of the most popular dishes on the menu are the Chicken Wings, Butter Chicken, and Fish and Chips. And of course, don’t forget to try one of their signature cocktails or craft beers.

Jcubez: 

Jcubez is a hidden gem in Banashankari, offering a unique experience for foodies. The menu is a fusion of Indian and Chinese cuisine, with plenty of vegetarian options as well. One of the most popular dishes on the menu is the Cheese Burst Dosa, which is a twist on the classic South Indian dish. Other popular dishes include the Chicken Tikka Masala and the Schezwan Fried Rice. The ambiance is modern and chic, making it the perfect spot for a date night or a night out with friends.

FERMENT (BEER LOUNGE): 

If you’re looking for a place to unwind and enjoy some drinks, FERMENT is the place to be. As the name suggests, this restro bar specializes in beer, with a wide selection of craft beers on tap. But that’s not all – the food menu is equally impressive. Some of the most popular dishes on the menu include the Peri Peri Chicken, Pesto Pasta, and Fish and Chips. The ambiance is laid-back and casual, with plenty of space for large groups.

Cafe Shuffle: 

Cafe Shuffle is a cozy cafe that serves up delicious food and drinks. The menu is a mix of Indian and Continental cuisine, with plenty of vegetarian options as well. One of the most popular dishes on the menu is the Shuffle Special Burger, which is a must-try for burger lovers. Other popular dishes include the Chicken Schnitzel and the Veg Lasagna. And if you’re in the mood for something sweet, be sure to try their Nutella Shake.

Dar-Bar: 

Dar-Bar is a classic Indian restaurant that offers a range of dishes from different regions of India. The ambiance is traditional and inviting, with plenty of seating for groups of all sizes. Some of the most popular dishes on the menu include the Butter Chicken, Mutton Rogan Josh, and Paneer Tikka Masala. And if you’re in the mood for something sweet, be sure to try their Gulab Jamun.

Blue Wings Bar & Restaurant: 

Blue Wings Bar & Restaurant is a popular spot for drinks and food. The menu is a mix of Indian and Chinese cuisine, with plenty of vegetarian options as well. Some of the most popular dishes on the menu include the Chicken Biryani, Chilli Chicken, and the Paneer Butter Masala. The ambiance is modern and lively, with plenty of seating options for groups of all sizes.

Also read: Best Restro Bars Near Basavanagudi: Where Nostalgia Meets Fun

It’s not just the popular dishes that make these restro bars stand out – it’s the quality of the food and the overall dining experience. Each restaurant has its own unique ambiance and vibe, making them perfect for different occasions. Whether you’re looking for a cozy night out with friends or a romantic dinner date, you’re sure to find something that suits your mood and taste.

Conclusion

The best restro bars near Banashankari offer a range of delicious dishes and drinks that cater to all tastes and preferences. From classic Indian dishes to fusion cuisine, there’s something for everyone to enjoy. So why wait? Head over to one of these top picks and indulge in some mouth-watering food and drinks!

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Mysore Bonda 

Mysore bonda or Mysore Bajji is a popular and yummy South Indian snack prepared with only a few simple ingredients.
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Ingredients required
Maida / plain flour – 2 cups
Curd – 1 cup
Salt – ¾ tsp
Baking soda – 1 tsp
Chilli – 2 (finely chopped)
Ginger (finely chopped) – 1-inch
Few curry leaves (chopped)
Coconut (shredded) – 2 tbsp
Coriander (finely chopped) – 2 tbsp
Cumin – 1 tsp
Oil (for frying)

How to make Mysore Bonda:
1. Firstly, in a large bowl, take 1 cup curd, ¾ tsp salt and 1 tsp baking soda.
2. Mix well until the curd turns frothy.
3. Now add 2 cups maida and start to mix gently.
4. Add more curd if required. Beat it well.
5. Add 2 chilli, 1-inch ginger, a few curry leaves, 2 tbsp coconut, 2 tbsp coriander and 1 tsp cumin.
6. Mix and combine everything well. Cover and let it rest for 4 hours.
7. After 4 hours, the batter will turn airy.
8. Beat it further for a minute.
9. Dip your hand in the water and pinch a ball-sized batter.
10. Drop in hot oil and fry in medium hot oil till the bonda are crisp and golden, turning them over as needed.
11. Remove with a slotted spoon and place them on kitchen paper towels to absorb excess oil.
12. Fry the remaining batches of bonda similarly.
13. Serve Mysore bonda with coconut chutney.