• Prep Time
    15 minutes
  • Cook Time
    30 Minutes
  • Serving
    4
  • View
    240

Cozy winters and Hot spicy sambar is a match made in heaven!

Sambar is a traditional south Indian delicacy. The word sambar is derived from the Tamil word “champaaram” meaning spicy condiments. Any South Indian food is incomplete without sambar.

Don’t wait for wedding invitations for this delicious sambar instead try out our recipe.

Ingredients

    Directions

    How to make Tamil Iyer Sambar at home

    Step 1

    Dry roast, coriander seeds, dry red chilly, urad dal, Chana dal, peppercorn, methi seeds, turmeric, cool down the spices, and grind it to make a fine powder.

    Step 2

    Cook the toor dal in a pressure cooker for 3-4 whistles till done.

    Step 3

    Heat oil, add mustard seeds, cumin seeds, asafoetida, garlic & curry leaves.

    Step 4

    Add Onion, Tomato, Brinjal mix well, then add sambar powder mix well

    Step 5

    Add mashed dal and tamarind water mix gently.

    Step 6

    Give a boil check for the seasonings.

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