Mulled wine is exactly what your winter holiday party is missing. A classic drink to spice up your cold days. It really is an extremely simple recipe, throw some spices and wine into a pot, heat it, pour it, sip it and embrace the holiday season. Back in Roman times, this traditional drink was evolved. It was a medley of different flavors like ginger, pepper, and many other herbs to warm up the winter nights.
Vegetarian Recipes
Serving : 4
Prep Time : 5 min
Cooking Time : 10 min
1. Red wine1 bottle
2. Whole cloves 6nos
3. Star anise3 nos
4. Sugar1 Tsp
5. Cinnamon sticks3 nos
6. Round orange slices1 or 2 nos
1. Cinnamon Stick1 nos
2. Orange slice1 nos
1. Pour wine and add the above-mentioned ingredients into a pot.
2. Turn on the heat and place the pot on a medium flame.
3. Let it simmer and make sure not to boil. Then reduce the flame to a medium-low. Simmer gently on a low flame for 10 minutes.
4. Once done pour it into a glass and garnish it with orange slices and cinnamon sticks.
5. Do serve it warm.
Mulled wine is exactly what your winter holiday party is missing. A classic drink to spice up your cold days. It really is an extremely simple recipe, throw some spices and wine into a pot, heat it, pour it, sip it and embrace the holiday season. Back in Roman times, this traditional drink was evolved. It was a medley of different flavors like ginger, pepper, and many other herbs to warm up the winter nights.
Vegetarian Recipes
Serving : 4
Prep Time : 5 min
Cooking Time : 10 min
1. Red wine1 bottle
2. Whole cloves 6nos
3. Star anise3 nos
4. Sugar1 Tsp
5. Cinnamon sticks3 nos
6. Round orange slices1 or 2 nos
1. Cinnamon Stick1 nos
2. Orange slice1 nos
1. Pour wine and add the above-mentioned ingredients into a pot.
2. Turn on the heat and place the pot on a medium flame.
3. Let it simmer and make sure not to boil. Then reduce the flame to a medium-low. Simmer gently on a low flame for 10 minutes.
4. Once done pour it into a glass and garnish it with orange slices and cinnamon sticks.
5. Do serve it warm.
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