• Prep Time
    20 minutes
  • Cook Time
    10 Minutes
  • Serving
    2
  • View
    106

Methi thepla is a delicious savory flatbread from Gujarati Cuisine made by combining fresh fenugreek leaves, wheat flour, and the perfect amount of spice. Thepla is a very popular snack in Gujrat and is an ideal food for long journeys.

Enjoy with curd, pickle, or just as it is and it still tastes amazing!

Ingredients

    Directions

    How to make Methi thepla at home

    Step 1

    Take fenugreek leaves in a parat. Add salt, ginger-green chilli paste, carom seeds, turmeric powder and chilli powder and mix well.

    Step 2

    Add atta and yogurt and mix well.Add little water and knead into a stiff dough. Add 1 tablespoon of oil and knead again. Cover with damp muslin cloth and set aside for 10-15 minutes.

    Step 3

    Divide dough into equal portions, flatten and roll out into thin discs dusting with flour.

    Step 4

    Heat a non-stick tawa and roast the prepared theplas, turning sides and basting with ghee, till golden from both sides. Serve hot.

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