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Prep Time15 minutes
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Cook Time45 minutes
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Chicken ghee roast is a classic culinary marvel from south India. This authentic home-style recipe originated from Kundapur, a small town close to Mangalore. It is a delightful combination of juicy chicken marinated with flavorful ground spices and a generous load of ghee.
Oh yes! Please do not skimp the use of ghee as it is our star ingredient in the recipe. Ghee adds a distinctive flavor to the dish and makes it utterly delicious. The aroma of spices and richness of ghee makes it a perfect recipe to warm your taste buds as well as your heart.
The Perfect Pairing/Best Combo
An ideal match for chicken ghee roast is neer dosa or appam. But this heavenly dish can also be enjoyed with roti, paranthas, or jeera rice.
Ingredients
Directions
How to make Chicken ghee roast at home
Marinate the chicken with lemon juice, turmeric pd, garam masala pd, red chilly pd, onion, ginger garlic paste, and ghee. Keep it aside for 30 minutes.
Heat the pan with ghee, add curry leaves, garlic, dry red chilies, then add the marinated chicken, cook well and add pepper powder.
Mix well and check for the seasoning.
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