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Homemade Subzi Aur Paneer Wali Hyderabadi Biryani Recipe

Homemade Subzi Aur Paneer Wali Hyderabadi Biryani

About Homemade Subzi Aur Paneer Wali Hyderabadi Biryani : A biryani that celebrates the fusion of garden fresh spices and the sumptuous chicken tikka.

icons8-meal-100.pngHomemade Subzi Aur Paneer Wali Hyderabadi Biryani 

icons8-meal-100.pngServing: 8

icons8-meal-100.pngPrep Time: 150 min

icons8-meal-100.pngCooking Time: 60 min


Ingredients of Homemade Subzi Aur Paneer Wali Hyderabadi Biryani

1. Vegetables500G

2. Curd700G

3. Ginger 800G

4. Garlic 400G

5. Salt1 Tbsp

6. Turmeric Powder1/4 Tsp

7. Red Chilly Powder1/4 Tsp

8. Brown Onion1

9. Green Cardamom Powder1/4 Tsp

9. Mace Powder1/8 Tsp

11. Desi Ghee4 Tbsp

12. Slices Onion1

13. Tomato300G

14. Rice250G

15. Salt

16. Desi Ghee2 Tbsp

17. Cream2 Tbsp

18. Coriander Chop5 Tbsp

19. Mint Chop2 Tbsp

20. Green Chilly Julienne0.002Kg

21. Ginger Julienne0.005Kg

22. Saffron 1/4Gms

23. Tomato Wedges1

How to Make Homemade Subzi Aur Paneer Wali Hyderabadi Biryani

1. Marinate the vegetables for at least 1 hour along with the ingredients.

2. Cook the vegetables and then add whole garam masala. Wait for it to splutter and add sliced onions, and continue to heat until they turn brown in color. Also, add the dry spices followed by tomato and cook it.

3. Boil water with salt and whole garam masala & then soak it in water for about 20 minutes. Boil and strain when it is 70 percent done.

4. Now, divide the rice into parts and add cream, saffron, and desi ghee to one part. For layering put the vegetables on the base add the garnish to it and tomatoes.

5. Give another layer of saffron rice. Add another layer with the white rice. Garnish with the above mentioned ingredients. Now, put on dum for 15-20 minutes on low flame.