Homemade Subzi Aur Paneer Wali Hyderabadi Biryani Recipe
About Homemade Subzi Aur Paneer Wali Hyderabadi Biryani : A biryani that celebrates the fusion of garden fresh spices and the sumptuous chicken tikka.
Homemade Subzi Aur Paneer Wali Hyderabadi Biryani
Serving: 8
Prep Time: 150 min
Cooking Time: 60 min
Ingredients of Homemade Subzi Aur Paneer Wali Hyderabadi Biryani
1. Vegetables500G
2. Curd700G
3. Ginger 800G
4. Garlic 400G
5. Salt1 Tbsp
6. Turmeric Powder1/4 Tsp
7. Red Chilly Powder1/4 Tsp
8. Brown Onion1
9. Green Cardamom Powder1/4 Tsp
9. Mace Powder1/8 Tsp
11. Desi Ghee4 Tbsp
12. Slices Onion1
13. Tomato300G
14. Rice250G
15. Salt
16. Desi Ghee2 Tbsp
17. Cream2 Tbsp
18. Coriander Chop5 Tbsp
19. Mint Chop2 Tbsp
20. Green Chilly Julienne0.002Kg
21. Ginger Julienne0.005Kg
22. Saffron 1/4Gms
23. Tomato Wedges1
How to Make Homemade Subzi Aur Paneer Wali Hyderabadi Biryani
1. Marinate the vegetables for at least 1 hour along with the ingredients.
2. Cook the vegetables and then add whole garam masala. Wait for it to splutter and add sliced onions, and continue to heat until they turn brown in color. Also, add the dry spices followed by tomato and cook it.
3. Boil water with salt and whole garam masala & then soak it in water for about 20 minutes. Boil and strain when it is 70 percent done.
4. Now, divide the rice into parts and add cream, saffron, and desi ghee to one part. For layering put the vegetables on the base add the garnish to it and tomatoes.
5. Give another layer of saffron rice. Add another layer with the white rice. Garnish with the above mentioned ingredients. Now, put on dum for 15-20 minutes on low flame.
Homemade Subzi Aur Paneer Wali Hyderabadi Biryani Recipe
About Homemade Subzi Aur Paneer Wali Hyderabadi Biryani : A biryani that celebrates the fusion of garden fresh spices and the sumptuous chicken tikka.
Homemade Subzi Aur Paneer Wali Hyderabadi Biryani
Serving: 8
Prep Time: 150 min
Cooking Time: 60 min
Ingredients of Homemade Subzi Aur Paneer Wali Hyderabadi Biryani
1. Vegetables500G
2. Curd700G
3. Ginger 800G
4. Garlic 400G
5. Salt1 Tbsp
6. Turmeric Powder1/4 Tsp
7. Red Chilly Powder1/4 Tsp
8. Brown Onion1
9. Green Cardamom Powder1/4 Tsp
9. Mace Powder1/8 Tsp
11. Desi Ghee4 Tbsp
12. Slices Onion1
13. Tomato300G
14. Rice250G
15. Salt
16. Desi Ghee2 Tbsp
17. Cream2 Tbsp
18. Coriander Chop5 Tbsp
19. Mint Chop2 Tbsp
20. Green Chilly Julienne0.002Kg
21. Ginger Julienne0.005Kg
22. Saffron 1/4Gms
23. Tomato Wedges1
How to Make Homemade Subzi Aur Paneer Wali Hyderabadi Biryani
1. Marinate the vegetables for at least 1 hour along with the ingredients.
2. Cook the vegetables and then add whole garam masala. Wait for it to splutter and add sliced onions, and continue to heat until they turn brown in color. Also, add the dry spices followed by tomato and cook it.
3. Boil water with salt and whole garam masala & then soak it in water for about 20 minutes. Boil and strain when it is 70 percent done.
4. Now, divide the rice into parts and add cream, saffron, and desi ghee to one part. For layering put the vegetables on the base add the garnish to it and tomatoes.
5. Give another layer of saffron rice. Add another layer with the white rice. Garnish with the above mentioned ingredients. Now, put on dum for 15-20 minutes on low flame.
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