How to Make Homemade Set Dosa

1. Wash and soak the dosa rice. Add fenugreek seeds and split black gram lentil in water for two to four hours. Now, grind all the ingredients in a mixer.

2. Add rice flakes into it with water and grind them all together. The batter would have acquired thick pouring consistency by now. Transfer it into a container and keep it aside for 12 hours, which will allow it to ferment.

3. Add salt and mix it really well with the dosa batter after 12 hours. Add 1 tsp of oil into the dosa griddle. Put it on low flame, add dosa batter, and spread it across, and cover it for a few seconds.

4. Now, flip it to the other side, cover, and cook that side too. Repeat the same steps for the remaining dosa batter.