About Homemade Sabudana Vada: The tasty and crunchy sabudana vada, which is a popular dish in the Maharashtrian cuisine, is commonly served during the Navratri season.
Homemade Sabudana Vada
Prep Time: 10 min
Cooking Time: 30 min
1. Take 1 cup of sabudana into a large bowl and soak it with water. Leave it undisturbed for at least three hours. Drain water from the sabudana completely before you start cooking.
2. Take a pan and add the soaked sabudana into it along with mashed potatoes and peanuts.
3. Now, add ginger paste, cumin, chilli, coriander, and salt into the mixture and mix & mash the ingredients really well.
4. Use an ape pan for frying and easily prepare sabudana vada.