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Homemade Sabudana Vada Recipe

Sabudana Vada

About Homemade Sabudana Vada: The tasty and crunchy sabudana vada, which is a popular dish in the Maharashtrian cuisine, is commonly served during the Navratri season.

icons8-meal-100.pngHomemade Sabudana Vada

icons8-meal-100.pngServing: 15

icons8-meal-100.pngPrep Time: 10 min

icons8-meal-100.pngCooking Time: 30 min


Ingredients of Homemade Sabudana Vada

1. Sabudana1 cup

2. Boiled And Mashed Potato2 no

3. Roasted & Crushed Peanuts½ cup

4. Ginger Paste½ tbsp

5. Cumin / Jeera1 tbsp

6. Green Chili 1 Finely Chopped

7. Coriander2 tbsp Finely Chopped

8. SaltTo taste

9. Lemon Juice1 tbsp

10. OilFor frying

How to Make Homemade Sabudana Vada

1. Take 1 cup of sabudana into a large bowl and soak it with water. Leave it undisturbed for at least three hours. Drain water from the sabudana completely before you start cooking.

2. Take a pan and add the soaked sabudana into it along with mashed potatoes and peanuts.

3. Now, add ginger paste, cumin, chilli, coriander, and salt into the mixture and mix & mash the ingredients really well.

4. Use an ape pan for frying and easily prepare sabudana vada.