About Raseela Mutton: It is an authentic homestyle Odisha mutton speciality which is cooked to perfection with humble onions, tomatoes and garam masala.
Homemade Raseela Mutton
Serving: 6
Prep Time: 15 min
Cooking Time: 45 min
1. Mutton1 Kg
2. Turmeric1 Tsp
3. Oil3 Tbsp
4. Fennel Seeds1 Tsp
5. Bayleaf1
6. Cinnamon Stick1-Inch
7. Cardamom Pods3-4
8. Cloves3-4
9. Green Chilli1
10. Finely Chopped Onions3
11. Ginger Garlic Paste1 Tbsp
12. Finely Chopped Tomatoes5
13. Coriander Powder1 Tsp
14. Mutton Masala4 Tsp
15. Garam Masala1 Tsp
16. Salt1 Tbsp
17. Kasuri Methi1 Tbsp
18. Ghee Or Butter1 Tbsp
1. Add turmeric to the mutton pieces and set it aside for later use.
2. Add oil into a pressure cooker, heat it, and then saute cloves, cardamom, cinnamon, bayleaf, and fennel seeds for 1 minute. Now, add ginger garlic paste, onion, and green chilli into it. Cook until the onions become translucent.
3. Add coriander powder, meat masala, tomatoes, and salt into the cooker and cook it for 5 minutes. Now, add mutton along with a cup of water and cook it on high pressure for 5 to 6 whistles or 30 to 40 minutes.
4. Wait for the pressure to release naturally and then open the lid & turn on the flame. If the gravy is very thick, add some water into it. Add garam masala, ghee, and kasuri methi (optional) & simmer it for four or five minutes. Adjust seasoning and then serve it.
About Raseela Mutton: It is an authentic homestyle Odisha mutton speciality which is cooked to perfection with humble onions, tomatoes and garam masala.
Homemade Raseela Mutton
Serving: 6
Prep Time: 15 min
Cooking Time: 45 min
1. Mutton1 Kg
2. Turmeric1 Tsp
3. Oil3 Tbsp
4. Fennel Seeds1 Tsp
5. Bayleaf1
6. Cinnamon Stick1-Inch
7. Cardamom Pods3-4
8. Cloves3-4
9. Green Chilli1
10. Finely Chopped Onions3
11. Ginger Garlic Paste1 Tbsp
12. Finely Chopped Tomatoes5
13. Coriander Powder1 Tsp
14. Mutton Masala4 Tsp
15. Garam Masala1 Tsp
16. Salt1 Tbsp
17. Kasuri Methi1 Tbsp
18. Ghee Or Butter1 Tbsp
1. Add turmeric to the mutton pieces and set it aside for later use.
2. Add oil into a pressure cooker, heat it, and then saute cloves, cardamom, cinnamon, bayleaf, and fennel seeds for 1 minute. Now, add ginger garlic paste, onion, and green chilli into it. Cook until the onions become translucent.
3. Add coriander powder, meat masala, tomatoes, and salt into the cooker and cook it for 5 minutes. Now, add mutton along with a cup of water and cook it on high pressure for 5 to 6 whistles or 30 to 40 minutes.
4. Wait for the pressure to release naturally and then open the lid & turn on the flame. If the gravy is very thick, add some water into it. Add garam masala, ghee, and kasuri methi (optional) & simmer it for four or five minutes. Adjust seasoning and then serve it.
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