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Homemade Rajasthani Dal Recipe

Homemade Rajasthani Dal

About Rajasthani Dal: Rajasthani Dal is a blissful infusion of spices and varied kinds of dals that are exclusive to the land of Mewar. Brewed to perfection with love and care, each spoonful reflects the essence of Rajasthan.

icons8-meal-100.pngHomemade Rajasthani Dal

icons8-meal-100.pngServing: 6

icons8-meal-100.pngPrep Time: 240 min

icons8-meal-100.pngCooking Time: 30 min


Ingredients of Homemade Rajasthani Dal

1. Green Moong Dal1/2 cup

2. Chana Dal1/4 cup

3. Yellow Toor Dal1/4 cup

4. Yellow Moong Dal1/4 cup

5. Pink Masoor Dal1/4 cup

6. Cumin Seeds1 Tsp

7. Chopped Garlic Cloves4

8. Finely Chopped Ginger1

9. Green Chillies2

10. Cinnamon Stick1

11. Bay Leaf1

12. Chopped Tomato1

13. Turmeric Powder1/2 tsp

14. Red Chilli Powder1/2 tsp

15. Asafoetida (Hing)1/4 tsp

16. Salt To Taste

17. Sprig Coriander Leaves6

18. Chopped Onion1

19. Extracted Lemon Juice

How to Make Rajasthani Dal

1. Soak chana dal, yellow toor dal, yellow moong dal, pink masoor dal, and moong dal in three cups of water for 3 hours. Add ghee into a pressure cooker, heat it on medium flame, and then add cumin seeds into it. Allow the seeds to crackle.

2. Add garlic, ginger, green chillies, and onion & saute it until the onion gets softened. Continue to saute the mixture after adding cinnamon stick and bay leaf into it.

3. Now, add tomatoes, red chilli powder, turmeric powder, & hing. Saute it until the tomatoes have softened and then add soaked dals, water, and salt into it. Pressure cook Rajasthani Dal for about 20 minutes, turn off the flame, and allow the pressure to release naturally. Transfer the Rajasthani Dal into a bowl.

4. To make the tadka, take a pan and heat ghee in it on medium heat. Add red chillies and cumin seeds into it and then allow it to get roasted. Turn off the flame and then add the tadka into the Rajasthani Dal.