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Homemade Punjabi Paneer Butter Masala Recipe

Homemade Punjabi Paneer Butter Masala

About Homemade Punjabi Paneer Butter Masala Recipe: Humble cottage cheese meets creamy tangy masala to create the heartwarming dish, Punjabi Paneer Butter Masala.

icons8-meal-100.pngHomemade Punjabi Paneer Butter Masala

icons8-meal-100.pngServing: 6

icons8-meal-100.pngPrep Time: 10 min

icons8-meal-100.pngCooking Time: 30 min


Ingredients of Homemade Punjabi Paneer Butter Masala

1. Oil20 Ml

2. Bay Leaf1

3. Cinnamon Stick1/2 Inch

4. Cloves3-4

5. Large Garlic Cloves6-7

6. Cumin3 Tsp

7. Ginger1.5 inch

8. Large White Onionr1

9. Large Tomatoes3-4

10. Whole Cashews10-15

11. Chopped Cilantro

12. Water1 Cup

13. Red Chili Powder1/2 Tsp

14. Kashmiri Red Chili Powder1/2 Tsp

15. Garam Masala1/2 Tsp

16. Cardamom Powder1/4 Tsp

17. Sugar1 Tsp

18. Tomato Paste1/2 Tbsp

19. Cream3-4 Tbsp

20. Paneer250G

21. Crushed Kasuri Methi Dried Fenugreek Leaves2 Tsp

22. Salt3/4 Tsp

How to Make Homemade Punjabi Paneer Butter Masala

1. Take a pan, add 1 tsp of oil into it, and then heat it on medium flame. Add cloves, cinnamon stick, & bay leaf into the pan after the oil is heated. Saute it for a few seconds before adding ginger, garlic, and onion into the pan. Continue to saute it until the onion becomes translucent.

2. Add cashews and tomatoes into it and thoroughly mix them. Add water and cook it on medium flame for about 15 minutes. Remove it from heat and then also remove cloves, cinnamon stick, and bay leaf.

3. Allow the mixture to cool down and then transfer it into a blender. Grind and make it into a smooth paste & set it aside for later use. Add butter and oil into the same pan and heat it on medium flame. Start adding kashmiri and red chilli powder once the butter starts to melt.

4. Add the paste back into the pan along with tomato paste, cardamom powder, salt, and sugar. Add cream and thoroughly mix it before adding paneer. Now, cook it on medium flame for 2 to 3 minutes and make sure to add kasuri methi. Use cilantro to garnish punjabi paneer butter masala and serve it.