Homemade Poha Chivda Recipe Masalabox
About Homemade Poha Chivda: Poha Chivda is an easy to prepare Diwali snack recipe, which can also be considered as a superfood because it offers numerous health benefits.
Homemade Poha Chivda
Serving: 1
Prep Time: 5 min
Cooking Time: 10 min
Ingredients of Poha Chivda
1. Thin Poha1 Cup
2. Oil2 Tbsp
3. Peanuts¼ Cup
4. Gram Dal2 Tbsp
5. Cashew10
6. Dried Red Chilies2
7. Chopped Dry Coconut2 Tsp
8. Mustard1 Tsp
9. Cumin1 Tsp
10. Pinch Hing
11. Few Curry Leaves
12. Turmeric¼ Tsp
13. Salt¼ Tsp
14. Powdered Sugar1 Tsp
How to Make Homemade Poha Chivda
1. Dry Roast poha in a tawa on medium flame or else microwave it for at least 1 minute. Make sure to roast the poha until it becomes crisp. Keep it aside for later use.
2. Add oil in a kadai and heat it & then add peanuts into it. Now, continue to roast them until they turn golden in color or become crunchy.
3. Add dried red chilli, cumin, and mustard into it along with a pinch of hing and curry leaves.
4. Saute the mixture and then add salt, sugar, and turmeric into it. Finally, add roasted poha into the mixture and then mix the ingredients thoroughly.
Homemade Poha Chivda Recipe Masalabox
About Homemade Poha Chivda: Poha Chivda is an easy to prepare Diwali snack recipe, which can also be considered as a superfood because it offers numerous health benefits.
Homemade Poha Chivda
Serving: 1
Prep Time: 5 min
Cooking Time: 10 min
Ingredients of Poha Chivda
1. Thin Poha1 Cup
2. Oil2 Tbsp
3. Peanuts¼ Cup
4. Gram Dal2 Tbsp
5. Cashew10
6. Dried Red Chilies2
7. Chopped Dry Coconut2 Tsp
8. Mustard1 Tsp
9. Cumin1 Tsp
10. Pinch Hing
11. Few Curry Leaves
12. Turmeric¼ Tsp
13. Salt¼ Tsp
14. Powdered Sugar1 Tsp
How to Make Homemade Poha Chivda
1. Dry Roast poha in a tawa on medium flame or else microwave it for at least 1 minute. Make sure to roast the poha until it becomes crisp. Keep it aside for later use.
2. Add oil in a kadai and heat it & then add peanuts into it. Now, continue to roast them until they turn golden in color or become crunchy.
3. Add dried red chilli, cumin, and mustard into it along with a pinch of hing and curry leaves.
4. Saute the mixture and then add salt, sugar, and turmeric into it. Finally, add roasted poha into the mixture and then mix the ingredients thoroughly.
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