About Homemade Namak Pare: Namak Pare is a crunchy and crispy Indian snack that you can enjoy with a hot cup of tea in the evening. They are usually prepared during Diwali and other Indian festivals.
Prep Time: 5 min
Cooking Time: 30 min
1. Add ghee, ajwain, salt, sooji, and maida in a bowl and thoroughly mix them. Make sure to add a few drops of water to make the dough tight.. Cover the dough and leave it undisturbed for 10 to 15 minutes.
2. Add oil into a pan and heat it. Now, take the dough and divide it into two parts.
3. Roll both these parts into a thin circle. Cut the thin circle into a diamond or rectangular shape.
4. Fry them on low heat in a pan until they turn golden brown in color. Transfer them into a plate or bowl and allow it to cool.