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Homemade Murgh Tikka Biryani Recipe

Murgh Tikka Biryani

About Homemade Murgh Tikka Biryani Recipe: A biryani that celebrates the fusion of garden fresh spices and the sumptuous chicken tikka.

icons8-meal-100.pngHomemade Murgh Tikka Biryani

icons8-meal-100.pngServing: 6

icons8-meal-100.pngPrep Time: 150 min

icons8-meal-100.pngCooking Time: 60 min

Ingredients of Homemade Murgh Tikka Biryani

1. Chicken Breast600G

2. Yogurt1 ⅔ Cups

3. Lemon Juice 1 Tbsp

4. Ginger Garlic Paste2 Tbsp

5. Red Chili Powder1 Tbsp

6. Turmeric Powder1/2 Tsp

7. Salt1 Tsp

8. Oil2 Tsp

9. Finely Chopped Onion1

10. Ginger Garlic Paste

11. Cumin Seed1 Tsp

12. Black Peppercorns2

13. Cloves2

14. Red Chili Powder1 Tsp

15. Coriander Powder1/2 Tsp

16. Garam Masala Powder1 Tsp

17. Salt1 Tsp

18. Finely Chopped Tomatoes2

19. Yogurt1/2 Cup

20. Water⅓ Cup

21. Basmati Rice1 ½ Cups

22. Bay Leaf1

23. Cumin Seed1/2 Tsp

24. Onions1 1/2 Cups

25. Fresh Coriander1/2 Cup

26. Oil 3

30. Water1 Cup

How to Make Homemade Murgh Tikka Biryani

1. Start by preheating the oven to 220˚C. Combine the ingredients of chicken tikka and marinate it for 1 hour in a refrigerator.

2. Use bamboo skewers to skewer the chicken pieces and then place it on a baking tray, that is lined with the parchment paper. Ensure that there is space underneath the marinated chicken. Keep it aside for later use.

3. Add oil in a pot, heat it on medium flame, and then saute onions along with herbs and spices. Now, add chopped tomatoes and fry until they have become soft.

4. Pour water, yogurt, and the chicken tikka marinade. Mix it thoroughly with the spices and vegetables. Bring it to a boil, add the chicken, and cook it for 5 minutes.

5. Assemble the biryani layer by layer with rice, curry, onion, and then finally top it with Coriander. Simmer it for ten minutes until the chicken and rice is properly cooked.