Homemade Litti Chokha Recipe
About Homemade Litti Chokha Recipe: Litti Chokha is a traditional Bihari recipe, which can be included in both dinner and lunch menu. It is usually prepared with sattu, atta flour, onion, potatoes, and spices.
Homemade Litti Chokha
Serving: 4
Prep Time: 15 min
Cooking Time: 40 min
Ingredients of Homemade Litti Chokha
1. Atta Flour250 Gms
2. Salt5 Gms
3. Water
4. Oil10 Ml
5. Sattu50 Gms
6. Mustard Oil20 Ml
7. Onion20 Gms
8. Kalonji Seeds2 Gms
9. Ajwain2 Gms
10. Potatoes250 Gms
11. Coriander10 Gms
12. Chilli5 Gms
13. Whole Red Chilli2
14. Tomatoes100 Gms
15. Brinjal150 Gms
16. Lemon Juice5 Ml
17. Ginger5 Gms
18. Ghee50 Ml
How to Make Homemade Litti Chokha
1. Add all the ingredients together to make dough and then keep it aside for later use.
2. Add sattu in a pan along with other ingredients and mix it really well. Now, make a ball with atta dough and hollow it right at the center.
3. Add the sattu mix and make sure that the stuffing doesn't easily come out.
4. Remove the skin of brinjal and tomato and then put it in a bowl along with other ingredients. Thoroughly mix the ingredients and bake the litti in an oven.
Homemade Litti Chokha Recipe
About Homemade Litti Chokha Recipe: Litti Chokha is a traditional Bihari recipe, which can be included in both dinner and lunch menu. It is usually prepared with sattu, atta flour, onion, potatoes, and spices.
Homemade Litti Chokha
Serving: 4
Prep Time: 15 min
Cooking Time: 40 min
Ingredients of Homemade Litti Chokha
1. Atta Flour250 Gms
2. Salt5 Gms
3. Water
4. Oil10 Ml
5. Sattu50 Gms
6. Mustard Oil20 Ml
7. Onion20 Gms
8. Kalonji Seeds2 Gms
9. Ajwain2 Gms
10. Potatoes250 Gms
11. Coriander10 Gms
12. Chilli5 Gms
13. Whole Red Chilli2
14. Tomatoes100 Gms
15. Brinjal150 Gms
16. Lemon Juice5 Ml
17. Ginger5 Gms
18. Ghee50 Ml
How to Make Homemade Litti Chokha
1. Add all the ingredients together to make dough and then keep it aside for later use.
2. Add sattu in a pan along with other ingredients and mix it really well. Now, make a ball with atta dough and hollow it right at the center.
3. Add the sattu mix and make sure that the stuffing doesn't easily come out.
4. Remove the skin of brinjal and tomato and then put it in a bowl along with other ingredients. Thoroughly mix the ingredients and bake the litti in an oven.
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