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Homemade Kesar Peda Recipe

Homemade Kesar Peda

About Homemade Kesar Peda: Kesar Peda is a delicious Indian sweet recipe that people with sweet teeth will surely love, Kesar Peda can also be easily prepared in less than 30 minutes.

icons8-meal-100.pngHomemade Dry Fruit Mixture

icons8-meal-100.pngServing: 16

icons8-meal-100.pngPrep Time: 5 min

icons8-meal-100.pngCooking Time: 10 min


Ingredients of Homemade Kesar Peda

1. Saffron Strands¼ Tsp

2. Crumbled Low Fat Mawa2 Cups

3. Milk1 Tsp

4. Sugar½ Cup

5. Cardamom Powder¼ Tsp

How to Make Homemade Kesar Peda

1. Take a small bowl and then add saffron & milk into it. Thoroughly mix them and keep it aside for later use.

2. Add mawa into a non-stick pan and cook it on medium flame for 7 to 8 minutes along with stirring it. Add sugar into it and cook it again on medium flame for a couple more minutes. Make sure to stir continuously..

3. Transfer it into a plate and evenly spread it. Now, cover it and leave it undisturbed for one day.

4. You should crumble the mawa mixture and then add saffron-milk mixture & cardamom powder into it. Now, divide it into equal number of parts before serving or storing.