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Homemade Jalebi Recipe

Homemade Jalebi

About Homemade Jalebi: Jalebi is an incredibly delicious spiral-shaped crispy and juicy sweet that is an absolute treat for people who like sweets.

icons8-meal-100.pngHomemade Jalebi

icons8-meal-100.pngServing: 8

icons8-meal-100.pngPrep Time: 30 min

icons8-meal-100.pngCooking Time: 10 min

Ingredients of Homemade Jalebi

1. All Purpose Flour3 Cup

2. Hung Curd2 Cup

3. Ghee1/2 Cup

4. Sugar3 Cup

5. Strand Saffron5

6. Powdered Green Cardamom1/2 Teaspoon

7. Corn Flour1/2 Cup

8. Baking Soda1 1/2 Pinch

9. Sunflower Oil2 Cup

10. Water3 Cup

11. Rose Essence4 Drops

12. Edible Food Color1/2 Teaspoon

How to Make Homemade Jalebi

1. Take a bowl and then add baking soda, cornflour, & all purpose-flour into it. Add food color and butter into the mixture and mix the ingredients thoroughly. Now. keep it aside for at least 8 hours.

2. Heat water in a pan and add sugar into it. Continue to mix the ingredients until the sugar dissolves completely. Once the sugar dissolves, add cardamom powder, rose essence, and saffron into it before stirring the mixture.

3. Take a pan and heat oil in it on medium flame. Add the jalebi batter into a muslin cloth and make a tiny hole in the cloth.

4. Make concentric circles by squeezing the cloth and then deep fry the jalebis until they turn golden yellow in color. Soak the deep fried jalebis in a sugar syrup solution that is not too hot before serving them.