About Homemade Gulab Jamun: Gulab Jamun is a common and popular Indian sweet that is prepared with khoya. The Indian sweet is garnished with dry nuts to enhance taste and flavors.
Homemade Gulab Jamun
Serving: 14
Prep Time: 10 min
Cooking Time: 30 min
1. Milk Powder, Unsweetened¾ Cup (100 Grams)
2. Maida / Plain Flour½ Cup (60 Grams)
3. Baking Powder½ Tsp
4. Ghee / Clarified Butter2 Tbsp
5. MilkFor Kneading
6. Ghee Or OilFor Frying
7. Sugar2 Cup
8. Water2 Cup
9. Cardamom2
10. Saffron / Kesar¼ Tsp
11. Lemon Juice1 Tsp
12. Rose Water1 Tsp
1. Add milk powder, maida, and baking powder in a large bowl and mix the ingredients really well. Add ghee into the mixture and continue to mix it until the flour becomes moist and then add milk as required. Make a soft dough and keep it aside for later use.
2. Add sugar, water, cardamom, and saffron in a bowl & mix and boil them until the sugar syrup becomes sticky. Add 1 tsp of rose water and lemon water after turning off the flame to prevent the crystallization of sugar syrup. Cover and keep it aside.
3. Start preparing small sized jamuns and ensure that they do not have any cracks. Deep fry the jamuns in either ghee or oil, stir it, & continue to fry until they turn golden brown in color.
4. Transfer the jamun into a sugar syrup, cover it, and leave it undisturbed until they completely absorb the sugar solution & get double in size.
About Homemade Gulab Jamun: Gulab Jamun is a common and popular Indian sweet that is prepared with khoya. The Indian sweet is garnished with dry nuts to enhance taste and flavors.
Homemade Gulab Jamun
Serving: 14
Prep Time: 10 min
Cooking Time: 30 min
1. Milk Powder, Unsweetened¾ Cup (100 Grams)
2. Maida / Plain Flour½ Cup (60 Grams)
3. Baking Powder½ Tsp
4. Ghee / Clarified Butter2 Tbsp
5. MilkFor Kneading
6. Ghee Or OilFor Frying
7. Sugar2 Cup
8. Water2 Cup
9. Cardamom2
10. Saffron / Kesar¼ Tsp
11. Lemon Juice1 Tsp
12. Rose Water1 Tsp
1. Add milk powder, maida, and baking powder in a large bowl and mix the ingredients really well. Add ghee into the mixture and continue to mix it until the flour becomes moist and then add milk as required. Make a soft dough and keep it aside for later use.
2. Add sugar, water, cardamom, and saffron in a bowl & mix and boil them until the sugar syrup becomes sticky. Add 1 tsp of rose water and lemon water after turning off the flame to prevent the crystallization of sugar syrup. Cover and keep it aside.
3. Start preparing small sized jamuns and ensure that they do not have any cracks. Deep fry the jamuns in either ghee or oil, stir it, & continue to fry until they turn golden brown in color.
4. Transfer the jamun into a sugar syrup, cover it, and leave it undisturbed until they completely absorb the sugar solution & get double in size.
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