Homemade Ghee Rice Modak Recipe
About Homemade Ghee Rice: The perfect melange of steamed hot rice, tossed in a generous amount of clarified butter to create this age old favourite.
Homemade Ghee Rice Recipe
Serving: 3
Prep Time: 10 min
Cooking Time: 20 min
Ingredients of Homemade Ghee Rice
1. Ghee 1 Tbsp
2. Cashew8
3. Raisins2 Tbsp
4. Bay Leaf 1
5. Cinnamon1 inch
6. Cardamom2 Pods
7. Cloves5
8. Pepper1/2 Tsp
9. Sliced Onion1/2
10. Slit Chilli1
11. Basmati Rice1 Cup
12. Water2 Cups
13. Lemon Juice1 Tsp
14. Salt1 Tsp
How to Make Homemade Ghee Rice
1. Add ghee into a large kadai, heat it, and then add raisins & cashew. Roast them until they turn golden brown in color. Keep it aside for later use.
2. Saute cinnamon, cloves, cardamom, pepper, and bay leaf in the same kadai. Add chilli and onions into it & continue to saute it.
3. Add basmati rice into the kadai and roast it for about 1 minute. Now, add water, lemon juice, and salt into it.
4. Stir the ingredients well and allow the water to boil. Cover and pressure cook it for 2 whistles. Add fried nuts and mix it well before serving.
Homemade Ghee Rice Modak Recipe
About Homemade Ghee Rice: The perfect melange of steamed hot rice, tossed in a generous amount of clarified butter to create this age old favourite.
Homemade Ghee Rice Recipe
Serving: 3
Prep Time: 10 min
Cooking Time: 20 min
Ingredients of Homemade Ghee Rice
1. Ghee 1 Tbsp
2. Cashew8
3. Raisins2 Tbsp
4. Bay Leaf 1
5. Cinnamon1 inch
6. Cardamom2 Pods
7. Cloves5
8. Pepper1/2 Tsp
9. Sliced Onion1/2
10. Slit Chilli1
11. Basmati Rice1 Cup
12. Water2 Cups
13. Lemon Juice1 Tsp
14. Salt1 Tsp
How to Make Homemade Ghee Rice
1. Add ghee into a large kadai, heat it, and then add raisins & cashew. Roast them until they turn golden brown in color. Keep it aside for later use.
2. Saute cinnamon, cloves, cardamom, pepper, and bay leaf in the same kadai. Add chilli and onions into it & continue to saute it.
3. Add basmati rice into the kadai and roast it for about 1 minute. Now, add water, lemon juice, and salt into it.
4. Stir the ingredients well and allow the water to boil. Cover and pressure cook it for 2 whistles. Add fried nuts and mix it well before serving.
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