About Homemade Dry Fruit Cake: Homemade Dry Fruit Cake is another delicious cake that is prepared during Christmas and shared among friends & family members.
Homemade Dry Fruit Cake
Prep Time: 15 min
Cooking Time: 135 min
1. Preheat oven to 140°C. Butter an 8-inch or 20 cm round cake springform or tin and use baking powder to line the bottom.
2. Place nutmeg, cinnamon, cardamom, all-spice, flour, eggs, muscovado sugar, and soft butter.
3. Add raisins, currants, cranberries, and cherries. Now, pour the mixture to the baking dish and bake it for about 2 or 2 ¼ hours or until it becomes firm.
4. Use an aluminium foil to cover the cake so that it doesn’t get too dark. Allow the cake to cool and then serve it.