Homemade Dry Fruit Cake Recipe
About Homemade Dry Fruit Cake: Homemade Dry Fruit Cake is another delicious cake that is prepared during Christmas and shared among friends & family members.
Homemade Dry Fruit Cake
Serving: 10
Prep Time: 15 min
Cooking Time: 135 min
Ingredients of Homemade Dry Fruit Cake
1. Unsalted Butter1 Cup
2. Muscovado Sugar1 Cup
3. Eggs4
4. All Purpose Flour2 Cups + 1 Tablespoon
5. Baking Powder1 ¾ Teaspoons
6. Ground All-spice¼ Teaspoon
7. Ground Cardamom¼ Teaspoon
8. Cinnamon¼ Teaspoon
9. Fresh NutmegFew
10. Dried Cranberries½ Cupp
11. Dried Currants ¾ Cup
12. Raisins1 ¼ Cup
13. Chopped CherriesFew
How to Make Homemade Dry Fruit Cake
1. Preheat oven to 140°C. Butter an 8-inch or 20 cm round cake springform or tin and use baking powder to line the bottom.
2. Place nutmeg, cinnamon, cardamom, all-spice, flour, eggs, muscovado sugar, and soft butter.
3. Add raisins, currants, cranberries, and cherries. Now, pour the mixture to the baking dish and bake it for about 2 or 2 ¼ hours or until it becomes firm.
4. Use an aluminium foil to cover the cake so that it doesn’t get too dark. Allow the cake to cool and then serve it.
Homemade Dry Fruit Cake Recipe
About Homemade Dry Fruit Cake: Homemade Dry Fruit Cake is another delicious cake that is prepared during Christmas and shared among friends & family members.
Homemade Dry Fruit Cake
Serving: 10
Prep Time: 15 min
Cooking Time: 135 min
Ingredients of Homemade Dry Fruit Cake
1. Unsalted Butter1 Cup
2. Muscovado Sugar1 Cup
3. Eggs4
4. All Purpose Flour2 Cups + 1 Tablespoon
5. Baking Powder1 ¾ Teaspoons
6. Ground All-spice¼ Teaspoon
7. Ground Cardamom¼ Teaspoon
8. Cinnamon¼ Teaspoon
9. Fresh NutmegFew
10. Dried Cranberries½ Cupp
11. Dried Currants ¾ Cup
12. Raisins1 ¼ Cup
13. Chopped CherriesFew
How to Make Homemade Dry Fruit Cake
1. Preheat oven to 140°C. Butter an 8-inch or 20 cm round cake springform or tin and use baking powder to line the bottom.
2. Place nutmeg, cinnamon, cardamom, all-spice, flour, eggs, muscovado sugar, and soft butter.
3. Add raisins, currants, cranberries, and cherries. Now, pour the mixture to the baking dish and bake it for about 2 or 2 ¼ hours or until it becomes firm.
4. Use an aluminium foil to cover the cake so that it doesn’t get too dark. Allow the cake to cool and then serve it.
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