About Homemade Coconut Ladoo: Coconut Ladoo or Nariyal Ladoo is a famous Indian sweet recipe that is commonly prepared during Indian festivals like Navratri, Ganesh Chaturthi, & Diwali.
Homemade Coconut Ladoo
Prep Time: 10 min
Cooking Time: 25 min
1. Add desiccated coconut and milk into a kadai and mix them really well & heat it.
2. Wait for the milk to evaporate and then add cardamom powder along with sugar. Mix the ingredients thoroughly.
3. Continue to cook it until the mixture becomes crumbly and leave it undisturbed for 10 minutes.
4. Grease your hand with oil and take a small portion of the mixture & transform it into a round ladoo shape. Coat it with the desiccated coconut before serving.