Homemade Bedmi Poori Recipe

How to Make Homemade Bedmi Poori

1. Soak urad dal in water for about 3 to 4 hours. Properly drain the water from the urad dal and grind it with green chilli, fennel seeds, and cumin seeds to make a paste. Keep it aside for later use.

2. Add wheat flour, salt, sooji, & red chilli powder into a bowl and thoroughly mix it. Add the paste into it and thoroughly mix the ingredients again. Add water to make the dough smooth and divide it into equal portions.

3. Roll the dough in desired shapes and heat one of them in a pan at medium heat by adding oil.

4. Press the puri slightly with the help of spatula so that it will get puffed up. Continue to fry until the puri turns golden brown in color & repeat the same process for the remaining dough.