About Homemade Badam Kesar Thick Shake: Well, thick shakes have long left their hipster cafes and captivating Insta-feeds and have entered the regular Indian kitchen. Throw in some ingredients into your blender and voila, it’s ready! You only need a mason jar and if you don’t have one, fret not, find any tall glass for this decadently delicious drink. This Indian version of thick shake, believe us or not, is considered an immunity booster during the summer. How cool is that?
Homemade Badam Kesar Thick Shake
Serving: 4
Prep Time: 5 min
Cooking Time: 15 min
1. Soaked and blanched Badam/Almond1 cup
2. Sugar1/2 cup
3. Kesar/Saffron8 to 10 strands
4. Cardamom powder1 tbsp
5. Milk (boiled & cooled) 4 cups
1. Take a blender and throw in together milk, sugar, cardamom powder, and saffron and blend it till the sugar dissolves.
2. Add the semi crushed almonds to this mix and grind it a bit so that almond solids can break down as much as possible.
3. Pour the mixture in a chilled glass and savour this sweet summer drink!
About Homemade Badam Kesar Thick Shake: Well, thick shakes have long left their hipster cafes and captivating Insta-feeds and have entered the regular Indian kitchen. Throw in some ingredients into your blender and voila, it’s ready! You only need a mason jar and if you don’t have one, fret not, find any tall glass for this decadently delicious drink. This Indian version of thick shake, believe us or not, is considered an immunity booster during the summer. How cool is that?
Homemade Badam Kesar Thick Shake
Serving: 4
Prep Time: 5 min
Cooking Time: 15 min
1. Soaked and blanched Badam/Almond1 cup
2. Sugar1/2 cup
3. Kesar/Saffron8 to 10 strands
4. Cardamom powder1 tbsp
5. Milk (boiled & cooled) 4 cups
1. Take a blender and throw in together milk, sugar, cardamom powder, and saffron and blend it till the sugar dissolves.
2. Add the semi crushed almonds to this mix and grind it a bit so that almond solids can break down as much as possible.
3. Pour the mixture in a chilled glass and savour this sweet summer drink!
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