How to Make Homemade Anjeer Barfi

1. Chop the fig, nuts, and dates. Use a pan and dry roast the nuts until they become crunchy. Set it aside for later use.

2. Add the chopped figs along with water into the pan and continue to cook until they become soft. Now, you can add raisins, cardamom powder, dates, and cinnamon into it.

3. Thoroughly mix the ingredients and cook them until everything becomes thick and sticky. If it is sticking to the pan, use oil or ghee.

4. Add nuts into the mixture and thoroughly stir & mix the ingredients. Transfer it into a greased plate when it gets firm and then cut it into desired shapes.