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Homemade Anjeer Barfi Recipe

Homemade Anjeer Barfi

About Homemade Anjeer Barfi: Anjeer Barfi that is prepared with nuts and dried figs is a guilt-free Indian sweet recipe that is free of sugar.

icons8-meal-100.pngHomemade Imarti

icons8-meal-100.pngServing: 16

icons8-meal-100.pngPrep Time: 10 min

icons8-meal-100.pngCooking Time: 25 min


Ingredients of Homemade Anjeer Barfi

1. Figs¾ Cups

2. Dates¾ Cup

3. Raisins2 Tbsp

4. Water3 Tbsp

5. Nuts¾ cup

5. Cardamom Powder⅛ Tsp

6. Oil or Ghee1 Tsp

How to Make Homemade Anjeer Barfi

1. Chop the fig, nuts, and dates. Use a pan and dry roast the nuts until they become crunchy. Set it aside for later use.

2. Add the chopped figs along with water into the pan and continue to cook until they become soft. Now, you can add raisins, cardamom powder, dates, and cinnamon into it.

3. Thoroughly mix the ingredients and cook them until everything becomes thick and sticky. If it is sticking to the pan, use oil or ghee.

4. Add nuts into the mixture and thoroughly stir & mix the ingredients. Transfer it into a greased plate when it gets firm and then cut it into desired shapes.