Homemade Andhra Style Kai Kurma Recipe
About Homemade Andhra Style Kai Kurma Recipe: Cooked in Andhra style Kopra with assorted veggies and a dash of poppy seeds, this glorious dish is a treat to your soul.
Homemade Andhra Style Kai Kurma
Serving: 5
Prep Time: 20 min
Cooking Time: 45 min
Ingredients of Homemade Andhra Style Kai Kurma
1. Cashew Nuts6
2. Water1/4 Cup
3. Khus Khus 4 Tsp
4. Fresh Grated Coconut3-4
5. Chopped Potato1/2 Cup
6. Chopped Beans1/2 Cup
7. Carrots1/2 Cup
8. Green Peas1/2 Cup
9. Chow Chow1/2 Cup
10. Salt1/2 Tsp
11. Turmeric Powder1/2 Tsp
12. Water1 Cup
13. Bay Leaf1
14. Cardamom2
15. Cloves3
16. Cinnamon1
17. Green Chillies2
18. Red Chili Powder1 Tsp
19. Turmeric Powder1/2 Tsp
20. Salt1 Tsp
21. Coriander Powder2 Tsp
22. Vegetable Oil2 Tbsp
23. Ghee1 Tsp
24. Finely Chopped Onions2
25. Ginger Garlic Paste2 Tsp
26. Finely Chopped Tomatoes 3
27. Curd1/4 Cup
28. Milk1/2 Cup
29. Garam Masala Powder1 Tsp
30. Coriander Leaves4
How to Make Homemade Andhra Style Kai Kurma
1. Add all the ingredients in a blender and make it into a thick paste. Set it aside for later use.
2. Take the veggies, cook them in a cup of water, turmeric powder, and salt until they become firm. Cook for just a couple of minutes if you are using a pressure cooker. Keep it aside.
3. Add oil and ghee in a pan, heat it, and then add the spices. Fry it for ten seconds. Now, add onions and fry until it becomes soft.
4. Add ginger garlic paste and tomatoes into it, Fry it for four to 5 minutes or until the oil starts to appear on kurma’s top.
5. Now, add the cooked vegetables, spice powders, and salt. Cook for one minute.
6. Add curd, thick paste, and garam masala powder into it. Make sure to whip the curd before adding it. Now, allow it to boil.
7. Add milk and allow it to boil. Turn off the flame and garnish the Kurma with coriander leaves.