Subtitle
Eggless Christmas Plum Cake Recipe: : Eggless Christmas Plum Cake is the most loved recipe of the holiday season. In India, the plum cake is prepared during Christmas time. Some places have additional ingredients such as rum or brandy added. Traditionally the dry fruits are soaked in alcohol a month before christmas. This adds extra zing or essence to the cake. This cake, by all means, is the most delicious delight of Christmas. A perfect holiday recipe to tantalize your taste buds.
Vegetarian Recipes
Serving : 10
Prep Time : 10 min
Cooking Time : 60 min
1. Butter150 grams
2. Sugar¾ cup
3. butter milk½ cup
4. All purpose flour1+1/3 cup
5. Baking powder¾ tsp
6. Cake spice mix1 tsp
7. Salt1/8 Tsp
8. Vanilla Essence1 tsp
9. soaked fruits300gms
10. rum for sprinkling
1. Sugar ½ cup
2. Hot water¼ cup
1. Preheat the oven at 170C for 15 min. Line a 7- or 8-inch cake tin with parchment paper.
2. In a pan, add the sugar and heat it till it melts and turns a golden brown colour. The darker the colour, the more bitter the caramel. As it starts bubbling and frothing up, add the hot water to stop further cooking of the caramel and take it off heat.
3. In a bowl, whisk together the butter and sugar till creamy and smooth. Add the buttermilk to this and whisk well. To this, fold in the flour, baking powder, cake spice mix, and salt. Once all the dry ingredients are well incorporated in the batter, add the vanilla essence and cooled caramel and mix well. To this, add the soaked fruits and mix.
4. Pour the batter into the lined cake tin. Bake it at 170C for 70-80 min till the top looks done and a skewer inserted comes out clean. As soon as the cake comes out of the oven, sprinkle rum on top and let the cake cool down. Store the cake cling wrapped and keep feeding rum every couple of days or cover it in a muslin cloth soaked in rum and store it.
Subtitle
Eggless Christmas Plum Cake Recipe: : Eggless Christmas Plum Cake is the most loved recipe of the holiday season. In India, the plum cake is prepared during Christmas time. Some places have additional ingredients such as rum or brandy added. Traditionally the dry fruits are soaked in alcohol a month before christmas. This adds extra zing or essence to the cake. This cake, by all means, is the most delicious delight of Christmas. A perfect holiday recipe to tantalize your taste buds.
Vegetarian Recipes
Serving : 10
Prep Time : 10 min
Cooking Time : 60 min
1. Butter150 grams
2. Sugar¾ cup
3. butter milk½ cup
4. All purpose flour1+1/3 cup
5. Baking powder¾ tsp
6. Cake spice mix1 tsp
7. Salt1/8 Tsp
8. Vanilla Essence1 tsp
9. soaked fruits300gms
10. rum for sprinkling
1. Sugar ½ cup
2. Hot water¼ cup
1. Preheat the oven at 170C for 15 min. Line a 7- or 8-inch cake tin with parchment paper.
2. In a pan, add the sugar and heat it till it melts and turns a golden brown colour. The darker the colour, the more bitter the caramel. As it starts bubbling and frothing up, add the hot water to stop further cooking of the caramel and take it off heat.
3. In a bowl, whisk together the butter and sugar till creamy and smooth. Add the buttermilk to this and whisk well. To this, fold in the flour, baking powder, cake spice mix, and salt. Once all the dry ingredients are well incorporated in the batter, add the vanilla essence and cooled caramel and mix well. To this, add the soaked fruits and mix.
4. Pour the batter into the lined cake tin. Bake it at 170C for 70-80 min till the top looks done and a skewer inserted comes out clean. As soon as the cake comes out of the oven, sprinkle rum on top and let the cake cool down. Store the cake cling wrapped and keep feeding rum every couple of days or cover it in a muslin cloth soaked in rum and store it.
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