- June 27, 2022
- by Masalabox Team
- 0 Like
- 0 / 5
- Difficulty: Easy
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Prep Time20 minutes
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Cook Time30 Minutes
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Serving5
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View2,723
Chicken Donne Biryani originated in Karnataka, Bengaluru.
Donne refers to the eco-friendly palm leaf plates/cups in which the biryani is served.
And that is the story behind the name “Donne Biryani”
Ingredients
Directions
How to make Chicken Donne Biryani at home
Clean & wash chicken. Marinate it with ginger paste, garlic paste, lemon juice & curd.
Wash & soak the rice
Dry roast fennel seeds, bay leaf, star anise, cinnamon stick, cloves, black peppercorn, cumin seeds
Deep fry the Coriander,Mint,Methi leaves with green chili, the make a fine paste of the combined dry roast spices & deep fried greens
Heat oil in a deep pan, add the remaining whole spices, saute well, add the marinated chicken and cook for 3-4 mins by stirring continuously.
To this, add green biryani paste, mix well for 2-3 mins.
Add soaked rice mix well, Add water as needed.
Seal with lid tightly, cook for 15-20 mins.
Cook till done in dum method, Check the seasonings, drizzle some ghee
Serve hot. Preferably in local leaf Donne plates.
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Chicken Donne Biryani
Ingredients
Follow The Directions
How to make Chicken Donne Biryani at home
Clean & wash chicken. Marinate it with ginger paste, garlic paste, lemon juice & curd.
Wash & soak the rice
Dry roast fennel seeds, bay leaf, star anise, cinnamon stick, cloves, black peppercorn, cumin seeds
Deep fry the Coriander,Mint,Methi leaves with green chili, the make a fine paste of the combined dry roast spices & deep fried greens
Heat oil in a deep pan, add the remaining whole spices, saute well, add the marinated chicken and cook for 3-4 mins by stirring continuously.
To this, add green biryani paste, mix well for 2-3 mins.
Add soaked rice mix well, Add water as needed.
Seal with lid tightly, cook for 15-20 mins.
Cook till done in dum method, Check the seasonings, drizzle some ghee
Serve hot. Preferably in local leaf Donne plates.
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