• Prep Time
    25 Minutes
  • Cook Time
    20 Minutes
  • View
    162

Chicken 65 is a lip-smacking discovery of southern India. It is a spicy, crispy, and crunchy delight for all meat lovers.

Chicken 65 recipe has many famous tales associated with its name. And many of us even wonder about the number 65?

This came from its origin which happened in the year 1965 by the owner of Hotel Buhari in Chennai. This unique yet delicious preparation was accepted widely. Since then this version became popular as chicken 65.

Chicken 65 serves as an excellent starter option for any occasion. Cook this super easy recipe at home and spice up your social game.

Ingredients

    Directions

    How to make Chicken 65 at home

    Step 1

    Marinate the chicken with ginger, garlic paste, chili pd, coriander pd, jeera pd, curd

    Step 2

    Mix well & keep it aside for 15 mins, then deep fry till crispy

    Step 3

    Heat oil add chop ginger & garlic, chopped green chili, curry leaves, mix well add red chili sauce mix well

    Step 4

    Add fried chicken, toss it in the seasoning and mix well

    Step 5

    Check the seasoning, serve hot

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