- June 24, 2022
- by Masalabox Team
- 0 Like
- 0 / 5
![](https://www.masalabox.com/wp-content/webp-express/webp-images/uploads/2022/06/RECIPE-NEW-IMG_Baigan-bharta.jpg.webp)
![](https://www.masalabox.com/wp-content/webp-express/webp-images/uploads/2022/06/RECIPE-NEW-IMG_Baigan-bharta.jpg.webp)
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Prep Time15 minutes
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Cook Time20 Minutes
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Serving4
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View2,342
Baigan ka Bharta is an extremely popular dish that originated in rural parts of India. Every region of the country has its unique style of preparation. This humble recipe has a different version in each state, in Bihar, it is known as “Baigan chokha”. Whereas in Maharashtra it is called “Vangyache Bharit”, kathirikai gothsu in Tamil, and Baigan Ka Bharta in Punjab. But the key essence of this dish is similar in every recipe, that is the smokey flavor of eggplant. It is a vegetarian delicacy and can be made with minimalistic ingredients available at home. This recipe is the Punjabi version of Baigan Bharta. It is phenomenally loved because of its rich and intense flavors.
The Perfect Pairing/Best Combo
An ideal match for this dish is Roti or chapati. But some states of India have a special way of eating it. In Bihar, Baigan Bharta is served with litti whereas in Madhya Pradesh it is Gakkad and Bati in Rajasthan. Yellow Dal as an accompaniment acts as a great palette cleanser for this dish.
Ingredients
Directions
How to make Baigan Bharta at home
Make small slits in the eggplant and roast it directly on the gas top, cook until it's soft
Clean the eggplant, take out the outer layer, then mash it to get the pulp texture.
Heat oil, add cumin seeds, chopped green chili, sliced onion, and cook.
Add chopped tomatoes, cover & cook till they are softened.
Add all powdered masala, then add chopped eggplant pulp.
Mix & cook for 1-2 mins on low flame
Check for seasonings & serve hot
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Baigan Bharta
Ingredients
Follow The Directions
How to make Baigan Bharta at home
![Baigan Bharta](https://www.masalabox.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
![Baigan Bharta](https://www.masalabox.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
![Baigan Bharta](https://www.masalabox.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
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![Baigan Bharta](https://www.masalabox.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
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![Baigan Bharta](https://www.masalabox.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
![Baigan Bharta](https://www.masalabox.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
Make small slits in the eggplant and roast it directly on the gas top, cook until it's soft
![Baigan Bharta](https://www.masalabox.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
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![Baigan Bharta](https://www.masalabox.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
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![Baigan Bharta](https://www.masalabox.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
Clean the eggplant, take out the outer layer, then mash it to get the pulp texture.
![Baigan Bharta](https://www.masalabox.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
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![Baigan Bharta](https://www.masalabox.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
Heat oil, add cumin seeds, chopped green chili, sliced onion, and cook.
![Baigan Bharta](https://www.masalabox.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
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Add chopped tomatoes, cover & cook till they are softened.
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![Baigan Bharta](https://www.masalabox.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
Add all powdered masala, then add chopped eggplant pulp.
![Baigan Bharta](https://www.masalabox.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
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Mix & cook for 1-2 mins on low flame
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Check for seasonings & serve hot
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