Ranking Dal in Terms of Protein Content

Dal (Indian Lentil soup) are a very important part of Indian cuisine. A lot of people don’t know that some dals are also protein-packed, and can make for excellent post-workout meals. Here’s a list ranking the protein content in different types of dals:

Dal makhani – 10.85 gm

DAL Makhani is a delicious creamy dish made with red kidney beans (rajma), boiled in a mixture of spices and butter. The dal is then topped with a layer of fresh cream and butter giving it its signature flavour. It’s a popular Punjabi dish, served with naan or rice, especially on rainy days.

Dal makhani is one of the most popular vegetarian dishes in India and can be found across all states making it an authentic Indian dish that you should try!

Dal tadka – 10.57 gm

Daal tadka is also a good source of protein, iron and calcium, magnesium and zinc. The dal is deliecios and very light for daily consumption.

Panchratna dal – 8.47 gm

Panchratna dal is a variety of dal (lentils) that contains 5 different types of lentils. It is considered to be one of the most nutritious and healthy legumes in India, since it contains all the essential amino acids that are required for good health.

Panchratna dal is commonly used in Indian cuisine and can be prepared by cooking each type of lentil separately, then mixing them with spices at the end. The dish varies depending on what type of panchratna you use: sambhar, dal makhani or dal tadka are popular versions.

Sambar – 7.92 gm

Sambar is a south indian dish. It is made with lentils, vegetables and spices. Sambar is considered a nutritious food and is often eaten with rice.

if you are looking for a protein-rich meal, you should eat dal makhani

Dal makhani is a rich source of protein, and it is also delicious. If you’re looking for a protein-rich meal, you will have a hard time finding one that beats this classic Punjabi dish.

The other recipes on this list are good sources of dal protein as well.

Conclusion

One of the most important aspects of eating is choosing a dish that is beneficial for our health. Dals are rich in nutrients and taste great! They can be cooked in a variety of ways, from simple to elaborate. As we saw above, not all dals are equal when it comes to protein content. Some have more than others, so if you’re looking for a protein-rich meal, you should eat dal makhani or dal tadka.

Share on facebook
Share on twitter
Share on google
Share on linkedin
Share on pinterest

Leave a Reply

Your email address will not be published.

Related articles

Honey comb bread

Honeycomb bread is a Middle Eastern delicacy that is stuffed with cream cheese, arranged in a honeycomb pattern and drizzled with honey.
.
.
.
Ingredients required
Flour – 3 ½ cups
Yeast – 2 teaspoon
Lukewarm Milk – ¼ cup
Egg- 1
Butter- 100 grams
Salt- 1 teaspoon
Yoghourt- 2 teaspoon
Lukewarm Water- ½ – ⅔ cup
Sugar- ¼ cup

How to make Honeycomb bread
1. Combine yeast and milk, and set aside for 10 min so that yeast will bloom.
2. Add flour to a big bowl, and make a well in the middle.
3. Now add all the remaining ingredients, and form a soft dough.
4. Keep the bowl covered in a warm place, and let the dough rise.
5. Now take out the dough and knead for 10 min.
6. Make small equal parts, and place a small piece of cream cheese in the middle.
7. Roll into a ball and place it on the baking tray.
8. Now roll all the balls similarly, place each ball in a circle shape leaving gaps.
9. Brush with egg wash and drop sesame seeds.
10. Place the baking tray in a warm place for 30 min.
11. Preheat the oven for 10 min.
12. Now bake the bread at 180 c for 20 minutes or till the upper portion becomes brown.
13. Brush with some oil on the top.
14. Drizzle with honey and serve.

cake

Three Easy No-Bake Cake Recipes

No-bake cakes are the perfect dessert for a summer night. They are simple to make, require few ingredients, and can be customized to your liking.