Difference between Khaman and Dhokla
Khaman and dhokla are both Gujarati dishes made from chickpeas. However, there are some critical differences between the two. Khaman is a soft, fluffy cake,
Khaman and dhokla are both Gujarati dishes made from chickpeas. However, there are some critical differences between the two. Khaman is a soft, fluffy cake,
Cast iron tawa (skilet) is one of the most versatile kitchen tools. It can be used for everything from searing steaks to baking cakes, and
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