Pav Bhaji Ice Cream Roll: The hideous food trend we will never taste!

Pav Bhaji Ice Cream Roll: The hideous food trend we will never taste!

Pav Bhaji Ice Cream Roll is a popular food trend that we will never taste. It’s the hideous thing you’ll ever eat, and we know it. But if you love this disgusting foodstuff, we urge you to try it. After all, who would want to indulge in something as heinous as Pav Bhaji Ice Cream Roll?

Pav Bhaji Ice Cream Roll: The Horrible Food Trend That Will Never Be Tasted.

Pav Bhaji cream rolls are a popular food trend that many people seem to love. The snack is has up of a soft and fluffy dough filled with ice cream and then rolled in some form of bread. It can be found all over the world, but the most popular version seems to be in India.

What Are the Parabolic Effects of Pav Bhaji Rolls

The effects of Pav Bhaji cream rolls vary depending on what type of bread they are made from. Some people find them delicious and crispy, while others find them gross and heavy. However, no matter what someone’s opinion may be, it’s impossible not to enjoy a Pav Bhaji roll at some point in their life!

What are the Effects of Pav Bhaji Ice Cream Rolls

The effects of pav bhaji ice cream rolls vary depending on the recipe you choose, but they typically include:

1. The ice cream will be dense and heavy

2. The bread will be dense andwycrous

3. The eggs will be cooked well and set strong

4. The spices will give the ice cream a unique flavour

Social media plays a vital role in making these food trends viral. But is it really worth it?


Pav Bhaji Roll is a terrible food trend that will never be tasted. By making these rolls, people are risking their health and eating something that is not safe. The Parabolic effects of the rolls are quite evident, as they have created quite a stir on social media. It is important to remember that food trends will eventually die out – just like most other things in life!

Share on facebook
Share on twitter
Share on google
Share on linkedin
Share on pinterest

Leave a Reply

Your email address will not be published. Required fields are marked *

Related articles

tofu pulao

Tofu Pulao

Tofu pulao is a nutritious dish packed with the flavour and richness of tofu. It can be served as it is or along with raita.

Palak pakoda is a crispy delicious spinach fritter that can be made with a few basic ingredients

Ingredients required
Spinach leaves – 10-12
Gram flour (besan) – 1 cup
Carom seeds (ajwain) – ¼ tsp
Turmeric powder – ¼ tsp
Red chilli powder – ¼ tsp
Asafoetida (hing) – ¼ tsp
Salt to taste
Oil for deep frying

How to make palak pakoda
1. Take besan in a large bowl, add carom seeds, turmeric powder, red chilli powder, asafoetida, salt and sufficient water. Mix well to form a smooth batter of coating consistency.
2. Heat sufficient oil in a Kadai, coat each spinach leaf with the prepared batter and drop into the hot oil. Deep fry till golden and crisp. Drain on absorbent paper.
3. Serve hot with the chutney of your choice.