Ingredients required Moong dal -1 cup Onion -1/2 cup Green chilli-2 Garlic cloves - 5 Curry leaves - 8 (optional) Turmeric powder -1/2 tsp Red chilli powder -1/2 tsp Cumin Powder -1/2 tsp Coriander powder 1/2 tsp Garam masala powder -1/2 tsp Salt to tasteà Cooking oil for frying How to make moong dal pakoda 1. Wash, clean, and soak moong dal for 30 minutes. 2. Wash and rinse the dal and add it to the grinding jar with garlic cloves and green chilli. 3. Add 3 - 4 tbsp of water and coarsely grind it.