Ingredients required
Moong dal -1 cup
Onion -1/2 cup
Green chilli-2
Garlic cloves - 5
Curry leaves - 8 (optional)
Turmeric powder -1/2 tsp
Red chilli powder -1/2 tsp
Cumin Powder -1/2 tsp
Coriander powder 1/2 tsp
Garam masala powder -1/2 tsp
Salt to tasteĆ
Cooking oil for frying
How to make moong dal pakoda
1. Wash, clean, and soak moong dal for 30 minutes.
2. Wash and rinse the dal and add it to the grinding jar with garlic cloves and green chilli.
3. Add 3 - 4 tbsp of water and coarsely grind it.