A remarkable culinary expert, a world-travelling chef and a food explorer, Ananya Banerjee has beautifully captured the essence of Bengali cuisine, its subtle nuances and the other food influences that have impacted this cuisine over the years through her innovative recipes, her food show, Made in Bengal and her Youtube channel, AnanyaBanerjeeChef. Her cookbooks on ‘Planet Global’ and ‘Bangla Gastronomy’ show how each recipe in Bengali and global cuisines can stir their own magic.
About the event
If you’ve always been wondering how to create spongy, soft Rasgullas at home, we have arrived with just the thing you need! Presenting a truly one-of-a-kind session with the food expert and explorer, Chef Ananya Banerjee whose authentic take on making the common Rasgulla and its exotic version, Baked Rasgulla at home will have you mesmerised and prepared to take on the challenge of making the Rasgulla by yourself.
Let the culinary master take you through this riveting session on 22th April at 4:30 p.m. so you are well-equipped to treat your guests to the most iconic Bengali delicacy but this time, a super delicious homemade version.
You will learn:
1. How to make two versions of the authentic Rasgulla at home - the common Rasgulla and the baked variant.
2. An insight into different Rasgulla variants such as Kamalabhog and Chamcham.
3. Delving into the traditional and rich aspects of Bengali cuisine.
Get to know some of the experiences of this world-travelling Chef and let her take you on a journey into the uniqueness of Bengali cuisine. Click on the link in bio so you don’t miss this session. Register Now!
Recipes you will learn in this workshop
Terms & Conditions
This is an eggless session.
The session will be conducted on Zoom.
Meeting invite will be sent via email 2 hours before the session begins.
In case you don't receive a confirmation email, please check your SPAM folder for an email with the subject line of "Festive Fusion Masterclass"
Registrations close 1 hour before the start of the session.
All communication will take place via email. Please make sure you’re entering the correct e-mail ID (and WhatsApp number) at which we may reach you.
The global community of passionate foodies – Masalabox
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