This melt-in-mouth malai ladoo is easy to prepare and is perfect for occasions. . . . Ingredients required Condensed milk - ½ cup Paneer - 250gms Kewra essence - 2-3 drops Cardamom powder - ½ tsp Slivered pistachios for garnish How to make Malai Ladoo: 1. Add paneer to a grinder jar. Pulse it once. 2. Transfer to a pan and add ½ cup of condensed milk. 3. Next add in the essence and cardamom powder, and mix well. 4. Cook everything on a low flame till the mixture comes together. 5. Transfer it to a plate. Let it cool down till it becomes workable. 6. Thereafter shape into ladoos and garnish with pistachio and serve.