Maggi Laddoos: How To Ruin Perfectly Good Maggi In 2 Minutes?

Maggi Laddoos: How To Ruin Perfectly Good Maggi In 2 Minutes?

Weird and unique recipes for all sorts of foods have been popping up on the internet recently. From Jalebi Chaat to Dil Khush Cherry and Cheese Dosa, people are getting more and more inventive when it comes to their culinary choices. As more individuals experiment with wacky mixtures to try and discover the next great thing, maggi was never going to be left out.

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Nostalgia is a powerful emotion. It can make people feel happy and content. For some people, nostalgia is so strong that it can even make them crave specific foods from their childhood. One food that often triggers nostalgia is Maggi.

We love Maggi, and whenever we think about it, the piping hot bowl of super delicious Maggi comes to our mind.

And we hate those people who try to change it!

One of the most bizarre recipes related to maggi is Maggi Laddoos. Yes, you read that right. It has us all freaked out. It is a food mix that no person requested for, yet it’s here. This dish comes with a sweet and also zesty variant.

The hot variant of this unusual dish is made by blending prepared Maggi with cut capsicum, breadcrumbs, cheese, red chili powder, and also mixed herbs. It is then rolled into balls and deep-fried like pakoras. Finally, it is served with sauce and also chutney.

The zesty variant, is made with heated crushed jaggery, cardamom powder, and butter in a pan. When done, smashed, raw Maggi noodles are contributed to the blend. After that, they are lastly rolled right into spheres.

In conclusion, while these recipe for Maggi laddoos are certainly bizarre. You have to admit they might just turn out to be delicious. Would you dare to try it? If so, be sure to let us know how it turns out!

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