Low Calorie Indian Foods You Should Include In Your Diet

low-calorie foods

Several people who are trying to lose weight often decide to go on a low-calorie diet. When you are on a low-calorie diet, you will probably be intaking 800 to 1500 calories daily. Eating low calorie Indian foods can be incredibly beneficial, especially for people who are obese, (the ones with a BMI of over 30). In fact, studies have identified that you will be able to lose 3 to 5 pounds when you are on a low calorie diet. 

So, if you are planning to lose weight, you should consider switching to a low calorie diet. However, there is a common misconception that you will need to avoid eating your favorite Indian food. This is not true because there are plenty of low-calorie Indian foods that you can eat. If you do not know which are them, here are a few low-calorie Indian foods that you should try. 

Oats Idli

Oats Idli is actually a south Indian dish, but it is an ideal breakfast option for the ones who are trying to lose weight. Idlis are usually prepared with rava or rice batter, but here it is prepared with oats to make the idlis healthy. The amount of calories in 2 oats idli is around 52 calories, which makes it a perfect choice to start your day. 

Sabudana Khichdi

Sabudana Khichdi is one of the popular dishes prepared and consumed during Navratri fasting. The low-calorie Indian food is packed with nutrients and it will give you enough energy. You can easily prepare Sabudana Khichdi at your home and serve it with roasted peanuts. It is best to use a low-calorie vegetable oil instead of ghee, but you can still use a bit of ghee.

Chicken Tikka

If you are looking for a non-veg low-calorie Indian food, then chicken tikka is one of the best options. The tasty dish is sure to keep you satisfied and you won’t feel hungry. However, make sure to use less oil and spices when preparing chicken tikka. Tandoori chicken is another excellent low-calorie Indian food option for non-vegetarians. 

Low Calorie Indian Foods

Switching to a low-calorie diet can be quite hard when you are not eating from home or when you don’t have time to cook. However, you can still eat smartly and stick to a low-calorie diet with our Smart Carbs plan that contains well-balanced and nutrition-dense home cooked meals. 

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Crispy and crunchy Namak para

Ingredients required:
Maida/All-purpose flour – 1 cup
Ghee – 1 tbsp
Salt to taste
Ajwain(carom seeds) – 2 tsp
Chilled/cold water to knead the dough
Oil for deep frying

How to make namak para:
1. Add flour, ajwain, salt, and ghee in a wide bowl. Mix with your fingertips until all ingredients combine and resemble a breadcrumb-like texture.
2. Gradually add chilled water and mix until you get a soft and smooth dough. Keep aside covered for about 15 minutes.
3. Meanwhile, heat oil in a wide pan for deep frying.
4. Divide the dough into equal portions.
5. Take a portion and roll it into a thin circle. Dust flour as and when needed. Roll it as thin as possible.
6. Using the cutter(you can use your pizza cutter or a simple knife, too), cut first vertically, then horizontally to form small diamonds. Carefully separate them and make them ready.
7. To check if the oil is at the correct temperature, first pinch a tiny portion of dough, and add it to the oil if it rises to the top immediately, then the oil is at the correct temperature…else heat the oil for a few more seconds. Now gently gather the diamonds and drop them sprinkled.
8. Cook on medium-low flame and flip them for even cooking. Deep fry till golden brown and drain in tissue paper to absorb the excess oil. Repeat the process for the remaining dough.
9. Drain them on kitchen tissue paper and allow them to cool. Once cooled completely, store in an airtight container.