Mumbai is a city that is steeped in culture and history. One of Mumbai’s most famous street foods is vada pav – a savoury patty made from lentils, potatoes, onions, and spices. This blog post will teach you how to make vada pav masala – the perfect recipe for an appetizing meal! Whether you’re a food lover or simply looking for a fool-proof recipe, read on to learn all you need to know to make this delicious vada pav masala.
What is vada pav?
If you’re ever in India, be sure to try vada pav – a dish that is popular all over the country. Made from lentils and potatoes, vada pav masala is often served over steamed rice or naan bread for an amazing taste experience. It can be in many different flavours, but the most common is masala with onions and potatoes. Making vada pav at home is easy – you only need some simple spices and ingredients. So, whether you’re looking to learn how to make a popular street food or want to try something new, vada pav is the perfect recipe for you!
What are the ingredients in vada pav masala?
There are many variations of vada pav masala, but the most popular ones typically include lentils and potatoes boiled together with spices. These include cumin, turmeric, and coriander.
Potato stuffing to make vada
Street food is the perfect way to get your fix of the flavours of India without spending a fortune. One of the most popular Indian street foods is vada pav, made of potatoes stuffed into a breadcrumb batter and deep-fried. To make vada pav at home, start by boiling potatoes until they’re soft. Then, mash them with spices until you have a mixture that resembles dough. You can shape the mixture into small balls, and shallow fry them in oil or ghee until golden brown. Serve hot with chutney (or any other condiment) for an authentic taste!
How to make vada pav masala?
Vada pav is a popular Indian street food made from lentils and potatoes that are boiled in a mixture of spices. Today, you can find variations of this dish worldwide, but the essential ingredients and cooking procedures remain the same.
Here’s how to make vada pav masala:
1. Start by heating some oil or ghee in a pan over medium heat. Add minced onions and cook until they are softened about 5 minutes.
2. Add mashed potatoes to the pan and scramble them until they are well-mixed with the onion mixture. You may need to add water if they start sticking together.
3. Once everything is mixed together, add salt, pepper, ginger powder (or grated fresh ginger), turmeric (or haldi), cumin seeds (jeera), garam masala*, and red chilli powder* (if using) and continue cooking for another few minutes until everything is cooked through..(*Note: Garam masala can be found at most grocery stores or spice shops.)
4. Serve hot garnished with chopped tomatoes, cilantro leaves, chutney, lime wedges, etc., if desired…Enjoy!
Tips for making perfect vada pav masala
Here are four tips for making a perfect vada pav:
– Use fresh ingredients whenever possible. When herbs or spices are used, they should be fully ground so that their flavour comes through strongly in the masala.
– Season the patties generously with salt and pepper before frying them in oil or ghee. This will help to add flavour and create a crispy texture on the outside while keeping them soft inside.”
– Make sure your masala is flavorful by mixing together different spices until you achieve the desired taste profile. Don’t shy away from using whole cloves, cardamom pods, etc., because they provide depth of flavour that may not be available in more subtle variations of these flavours.”
– Serve immediately after cooking so that they remain hot and crisp throughout eating.”
Variations of vada pav masala
There are many variations of vada pav or Indian puffed rice snacks. Here’s a list of some of the most common variants:
-Masala Vada Pav: The masala flavours give these snacks an extra kick, and they’re typically served with chutney or pickled onions as accompaniments.
-Vadas Momos: These are vegan versions made from lentils instead of rice and steamed until tender. They usually come drenched in a spiced sauce made from tomato, onion, garlic, ginger, and spices such as cumin.
-Aloo Vadas: These veggie versions include mashed potatoes inside the puffed rice balls, which gives them a creamy texture. They’re often topped off with curry or chaat masala sauces.
-Kachori Vadas: Kachoris (a type of doughnut) are deep fried before being filled with seasoned crepe batter and then rolled into small spheres. Aloo kachoris also commonly contain potato filling, but they are coated in chickpea flour instead of besan (batter). Lastly, sweetened condensed milk is drizzled on top for added sweetness.
So whichever variation you choose, enjoy it while it’s still warm!
What is the calorie count of one serving of vada pav?
A portion of vada pav contains 197 calories, of which 136 calories come from carbohydrates, 26 from protein, and the remaining 36 from fat.
Vada pav provides roughly 10% of the daily caloric needs of a typical adult diet of 2000 calories.
Make sure to bookmark this page and return to it later to make the perfect vada pav every time!