Ingredients required: Cashew nuts - 1 cup Sugar - ½ cup Water - ¼ cup Ghee melted - 1 tsp Edible silver foil – optional How to make kaju katli: 1. Grind the cashews into a fine powder. 2. Sieve the cashew powder to ensure there are no lumps. 3. In a broad non-stick pan, mix water and sugar on medium heat. 4. You will see tiny bubbles appear on the surface, stir gently, and let it come to a rolling boil. Lower the heat. 5. Bring it to a boil for about 4 minutes and let it come to 1 thread consistency 6. Turn the heat on low. 7. Add cashew powder and stir using a spatula to avoid lumping. 8. In a minute or so, you'll see that the cashew mixture is getting thicker. 9. Add melted ghee. 10. Keep cooking; turn off the heat as the dough starts leaving the pan. 11. To check the right consistency, take a tiny pinch of the mixture in your hand and see if you can shape a little ball with your fingers. 12. Remove the dough from the pan on a greased plate or parchment paper and knead the dough to make it less grainy, glossy, and smooth (roughly 5-6 minutes) 13. On the rolling board, place a greaseproof paper and the kneaded cashew dough on it. Place another paper, sandwiching the mixture between two papers 14. Once cooled down, top with edible silver, and cut into diamonds.