Dora Cake recipe is for you if you’re a fan of the adorable Japanese anime character Doraemon. This viral food trend started when a Japanese blogger named Crafians by Mudrit and Harsheen posted a video about it on her YouTube channel, which now has over 2.46 million subscribers!
The Dora cake is a chiffon layer cake that has sprinkles baked into the batter.
Dora cake is a chiffon layer cake that has sprinkles baked into the batter. The entire thing is then decorated with more sprinkles and served on a plate with a pair of chopsticks.
This viral food trend started when a Japanese blogger named Crafians by Mudrit and Harsheen posted about it.
Crafians by Mudrit and Harsheen original recipe was published on a blog by the name of Dora Cake in Instagram. Other popular blogs, such as Food Monogatari and Cake Japan, soon picked up the post. It also ended up on the pages of several magazines and television shows over there, including Wan Wan Cooking! (a show about food), Kazoku no Katachi (a cooking show hosted by comedian duo Downtown) and Men’s Health. The trend has been so popular that even celebrities like Yoshinori Kobayashi have posted about their Dora cakes online!
This Dora cake will bring you back to your childhood days when you would put sprinkles on everything!
This Dora cake will bring you back to your childhood days when you would put sprinkles on everything! The viral food trend started when a instagrammer posted about it. The Dora cake is a chiffon layer cake that has sprinkles baked into the batter. It’s ridiculously fun, and if you’re looking for a new recipe to try, this one is definitely worth it!
Here’s how to make it!
Now that you know what Dora cake is and how it became a viral food trend let’s get to the recipe!
To start, preheat your oven to 350 degrees Fahrenheit. In a large bowl, combine the flour, sugar and salt. Add the milk and oil to the dry mixture and mix until smooth. Fold in the sprinkles. Spoon into a greased 8-by-8 inch pan or smaller pans for thicker cakes (or using silicone liners). Bake for 25 minutes or until a toothpick comes out clean when inserted into one of its corners – don’t overbake them! Once they’re done baking, remove them from the oven immediately, then allow them cool before cutting them into squares with a sharp knife.
I hope you enjoyed learning about this viral food trend! If you’re interested in trying it out or want more information, I’ve linked some sites below that have recipes. Happy baking!